Magiritsa is a unique Greek soup made from lamb offal and romaine lettuce, garnished with fresh herbs and finished of with a delicious egg lemon sauce (Avgolemono). Authentic, traditional, locally sourced Greek recipes and nutritional advice.

Greek Easter soup – Magiritsa by the Greek chef Akis Petretzikis. Make easily and quickly this traditional Easter recipe with lamb and dill! Enjoy!

A step-by-step recipe for this traditional soup with lamb pluck and veggies!

Magiritsa (Greek: μαγειρίτσα Greek pronunciation: [maɣiˈrit͡sa]) is a Greek soup made from lamb offal, associated with the Easter (Pascha) tradition of the Greek Orthodox Church. [1] [2] Accordingly, Greek-Americans and Greek-Canadians sometimes call it "Easter soup", "Easter Sunday soup", or "Easter lamb soup". [1]

2017年4月1日 · Magiritsa soup, a hearty and savory delicacy, holds a special place in Greek culture, especially during the Easter season. Traditionally prepared on Holy Saturday, it serves as the first meal after the strict fasting period of Lent, marking the end of the forty-day fast.

Magiritsa is a soup that has different kind of meats inside combined with rice. It’s pretty straight forward to make but requires a lot of preparation. As I am in London for almost 8 years, I have had the opportunity to make magiritsa a few times as some of my Easter holidays were spend here.

2024年4月7日 · This traditional Magiritsa recipe is prepared and served in almost every household in Greece on Holy Saturday after midnight mass. There are many variations of this traditional Greek soup. Some regions add rice, while the Peloponnesian Magiritsa recipe includes freshly grated tomatoes.

Written by Greek Boston in Authentic Greek Food Recipes, Greek Easter Traditions, Greek Soup Recipes. The main Easter meal in Greece has traditionally been a lamb or goat, and this Easter soup was designed to use the leftover parts so that nothing went to waste.

2021年4月17日 · Traditional Magiritsa by Dimitris Makriniotis. A greek traditional recipe for the most tasteful magiritsa with egg-lemon sauce. Ingredients 1 small lamb pluck 300 g lamb intestines 1 large cos lettuce 4-5 spring onions 1 medium red onion ½ bunch dill 30 g glutinous rice 2 medium eggs juice of 2 lemons 70 ml olive oil 30 g cow milk butter 1 ...

2018年4月8日 · Magiritsa, or Easter soup, is traditionally served after midnight mass on Easter Sunday morning to break the fast of the 40 day lent period. As Easter is celebrated in Greece in the springtime, this soup is made with plenty of aromatic seasonal greens, such as spring onions, scallions and dill.