Oxalate (systematic IUPAC name: ethanedioate) is an anion with the chemical formula C 2 O 2− 4.This dianion is colorless. It occurs naturally, including in some foods. It forms a variety of salts, for example sodium oxalate (Na 2 C 2 O 4), and several esters such as dimethyl oxalate ((CH 3) 2 C 2 O 4).It is a conjugate base of oxalic acid.At neutral pH in aqueous solution, oxalic acid ...

2011年7月5日 · Como podemos ver, los alimentos con mayor contenido en oxalatos son en su mayoría, productos de origen vegetal, a los cuales debemos consumir preferentemente lejos de alimentos ricos en calcio ...

2023年10月25日 · Lianne McLeod, DVM, is a small animal and exotic pet expert with over a decade of experience writing about veterinary care. After caring for animals in her veterinarian practice, Lianne went on to study biology and research water quality and chronic disease at the University of Saskatchewan.

Structure of Oxalate. With the help of X-ray crystallography, simple oxalate salts appear as a planar conformation with D 2h molecular symmetry, and with a conformation where the O–C–C–O, dihedrals approach at a 90° angle along with an approximate D 2d symmetry.. C 2 O 4 −2 Uses (Oxalate). Oxalate such as calcium oxalate is used in the manufacturing of ceramic …

2024年8月20日 · El oxalato es un compuesto natural presente en muchos alimentos saludables. Aunque las personas propensas a formar cálculos renales pueden beneficiarse de una dieta baja en este compuesto, no es...

2020年6月9日 · Calcium oxalate crystals are the most common cause of kidney stones — hard clumps of minerals and other substances that form in the kidneys. These crystals are made from oxalate — a substance ...

Calcium oxalate stones are the most common type of kidney stone.Kidney stones are solid masses that form in the kidney when there are high levels of calcium, oxalate, cystine, or phosphate and too little liquid.

Oxalate ions, or more commonly known as Ethanedioate or Oxalate Ion, or sometimes even called as the Dianion of Oxalic Acid, is the core component that can be found inside the structure of oxalate.

Oxalate is an ionic form of a Oxalic acid (a toxic acid) that is formed in our body from a combination of various food sources and their absorption in the gastrointestinal tract.These Oxalate crystals block the absorption and utilization of Calcium in the body, causing diseases such as Rickets and Osteomalacia, which are diseases related to weakening of bones.

CID 18363557 | C12O24-12 | CID 18363557 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities ...