Preheat oven to 400ºF. Arrange potato, onion and carrots in a single layer in bottom of Deep Covered Baker. Pour water over vegetables. Rinse chicken with cold water; pat dry with paper towels. Place chicken, breast side up, on top of vegetables. …

Our Deep Covered Baker and a flavorful seasoning mixture make this chicken easy and irresistible. This quick microwave method is a real time-saver, perfect for a weeknight meal or when a recipe calls for cooked chicken.

Year after year, this is the most-searched-for recipe on our site! This impressive braid is filled with chicken, crisp vegetables, and cheese. Preheat the oven to 375°F (190°C). To a large bowl, add the broccoli, chicken, bell pepper, cheese, mayonnaise, dill, garlic and salt and mix well. Unroll 1 package of crescent rolls; do not separate.

2015年7月22日 · Instead of buying canned chicken or shelling out extra dough for a pre-cooked rotisserie chicken, here are easy ways to perfectly cook chicken in a microwave, slow cooker, pressure cooker, oven, or on the stove. Talk about winner, winner chicken dinner! Try a grill pan and grill press. Heat the pan and press over medium heat 3–5 minutes.

Ingredients 2 cups cooked chicken, chopped 1 cup broccoli, chopped 1⁄2 cup red bell pepper, chopped 1 garlic clove, pressed 4 ounces sharp cheddar cheese, shredded 1⁄2 cup mayonnaise 1 teaspoon dill 1⁄4 teaspoon salt 2 (8 ounce) packages refrigerated crescent dinner rolls 1 egg white, lightly beaten 2 tablespoons slivered almonds

Flaky crust, savory filling of chicken, bacon and swiss cheese, this is a favorite!

This simple, family-friendly grilled chicken recipe comes together quickly and for a flavorful and tasty weeknight dinner. Insert the grill plates into the Deluxe Electric Grill & Griddle and press …

In a bowl combine the chicken, bell pepper, basil, Parmesan, mozzarella, mayonnaise and garlic. Place bread dough, seam sides up, on cutting board. Using a serrated bread knife, slice each loaf lengthwise, end to end, cutting halfway through to center of loaf; spread open flat. Lightly sprinkle flour evenly over dough.

This flavorful one-pot meal tastes like it’s been cooking all day, but only takes about 40 minutes on the stovetop. Serve with rice, pasta, or mashed potatoes. Slice the leeks and cut the bacon into ½" (1-cm) pieces. Heat the 6-qt. (5.7-L) Enameled Cast Iron Dutch Oven or Enameled Cast Iron Skillet with Lid over medium-high heat for 1 minute.

This sweet-and-spicy chicken and vegetable stir-fry will satisfy your appetite for adventurous comfort food. And it’s $3 per serving.