2020年3月25日 · Pork Tofu. 1 tablespoon vegetable oil; 1 tablespoon diced ginger; 1 Maui onion, sliced; 1 pound local pork (shoulder, leg, or loin), sliced; 2 (8-ounce) cans low-sodium chicken broth; 3/4 cup low-sodium shoyu; 3/4 cup brown sugar; 1 (15-ounce) can sliced bamboo shoots

2022年11月14日 · Asian flavors such as ginger and soy sauce season this zesty dish made with pork, watercress, bean sprouts, and tofu. Red chile garlic paste can be substituted for the ground black pepper to give even more of a kick.

One dish that perfectly captures this essence is the delightful pork tofu, a savory blend of tender pork and silky tofu that’s become a beloved staple in many Hawaiian households. This dish showcases the unique fusion of Asian and Hawaiian culinary traditions, making it a true reflection of the islands’ diverse culture.

2017年10月18日 · This five spice tofu & shredded pork is a restaurant-style dish that you can make at home. Just grab a few simple ingredients from your local Asian grocery!

2020年6月14日 · A delicious spicy dish. Mop Daufo (Szechuan Pork Tofu) is known for its mouth-numbing spiciness. Serve with hot steamed rice or over fried noodles.

"This is a simple local Chinese dish -- a typical low-fat, everyday meal served with hot rice. From an old Hawaiian Electric Company cookbook." photo by donna mikasa. Thinly slice pork. Heat oil in skillet; brown pork. Add soy sauce, water, sugar, onion and ginger root. Bring to a boil and simmer for 5 minutes.

2020年4月9日 · Finely chop the garlic and cut the tofu into large, bite-sized cubes. Add oil to the pan and set the temperature to high. Add in the garlic and stir. When the garlic just begins to turn a light brown, add in the pork and stir. Try to break down the pork as much as possible.

2021年12月2日 · The comforting pork and tofu casserole is a local Hawaii favorite, layering tofu with a mixture of ground pork, mushrooms, onions, and water chestnuts. It's topped with eggs and green onions. Bake and eat!

2022年1月6日 · This pork and tofu stir fry is a popular Taiwanese classic because it's simple and easy, yet delicious and satisfying. Perfect for a weeknight dinner!