Best Banana Nut Bread recipe EVER! Followed recipe exactly with a cup of chopped pecans and perfect results. Bread was very moist, matched with perfect texture & had the right balance of banana flavor. Easy to follow instructions and easy to make. Family went "Bananas" over this wonderful bread!

2024年8月2日 · After many, many rounds of testing, tweaking and tasting, I’ve finally landed on the perfect loaf of homemade banana nut bread. This is my go-to, never-fail recipe that always wins rave reviews. It’s easy, it’s super moist, and it’s full of sweet banana flavor.

2023年7月5日 · Straight from my grandma’s kitchen, this banana nut bread recipe is a tried and true family favorite. This quick bread takes 10 minutes to prep, is loaded with mashed bananas and chopped walnuts, and bakes up super moist and dense.

2022年12月20日 · This banana nut bread recipe is wonderful. Use your favorite nuts and serve it warm with butter. It is a lovely gift as well in small loaf pans.

2023年10月28日 · This classic banana nut bread is filled with cinnamon, browned butter, and a hint of nutmeg. Browning the butter is an extra step that adds a little depth and complexity to the loaf. You can use pecans or walnuts in this recipe—your choice!

2025年1月29日 · Preheat the oven: Set your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper. Combine wet ingredients: In a large bowl, whisk together the mashed bananas, melted butter, sugar, eggs, and vanilla extract until well combined.

2024年11月24日 · Are you looking for the perfect banana nut bread recipe? Look no further! This homemade version is guaranteed to be the best you’ve ever tasted. Moist, flavorful, and easy to make, it’s sure to become a family favorite. This delicious bread has just the right amount of banana flavor, walnuts, and cinnamon.

2023年11月8日 · Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans. Sift flour, baking soda, and salt into a large bowl. Cream sugar and butter together in a separate bowl. Stir in bananas, eggs, and walnuts until well blended. Pour wet ingredients into flour mixture and stir just until blended.