Moose meat is an excellent ingredient for the making of sausages and salami, it keeps well and it's healthy. We have a few choice butchers in our area where we get various items made. Need some tips on how to prepare your moose meat before you cook it?

2024年10月7日 · For a hearty and filling breakfast, moose meat can be ground up and blended into a breakfast sausage with pork, brown sugar and spices. For the best moose sausage, try to use cuts from the chest or shoulder of the moose. Serve those sausages alongside eggs and potatoes or crumble pieces up for adding to frittatas and scrambles.

2023年8月13日 · Terry’s favorite homemade moose sausage recipe. Terry Pomerantz specifies: “When you are preparing moose sausage, you must keep in mind that moose meat is very lean. Most chefs who cook venison will add very fatty minced pork meat to …

2024年11月1日 · If you are a fan of sausage, then you are going to love this maple moose sausage patty recipe! It's quick, easy and delicious!

2023年12月11日 · Moose Sausage is a wild and tasty delight among sausages. It’s bold flavours and unique taste make it a must-try for those wanting something different. Whether you love cooking or just want to spice up meals, Moose Sausage is your ticket to …

diy moose sausage | moose meat recipes, moose recipes, … Dec 22, 2012 - I had been gifted 10lbs of moose meat so I decided to make Moose Sausage. I made two batches: a mushroom, sage, gin and wine combo, and a rosemary, garlic and red …

In a large skillet cook moose sausage (cut in smaller pieces in pan with spatula when firm) or ground moose meat till browned. Mix in tomato paste, tomato sauce, onion soup mix, water, basil, garlic, oregano and ground black pepper. Simmer until heated through. Boil spaghetti or any other pasta in separate pot until ready. Serve sauce on spaghetti.

2021-10-08 Easiest Moose Sausage Recipe. Directions: Mix all ingredients well in a glass mixing bowl. Put in refrigerator for 3-5 days to cure (depending on how much you want the meat to cure.) Mix every day. On the final curing day (3rd to 5th) day divide meat into 5 equal portions and roll each into a cylinder.

Serve sausages as they are, or with one of the following: Spicy Corn Relish, Garlic Aioli or Mango Chutney. Yield: 14 sausages, about 4-5 inches each.

2024年9月27日 · Experience the taste of a traditional maple breakfast sausage with this homemade wild game sausage recipe. Works with any meat!