2022年6月13日 · To make Bourbon Shrimp, first mix together all the sauce ingredients in a bowl: bourbon, water, brown sugar, low sodium soy sauce, ketchup, apple cider vinegar, ground ginger, red pepper flakes, garlic, and cornstarch.

2018年7月24日 · Use Brown Sugar Bourbon to make the most delicious Shrimp Skewers! Add just a hint of pineapple juice and herbs and watch these disappear! Made in partnership with Heritage Distilling Co.

2020年7月28日 · Red Lobster Cajun Shrimp is spicy and buttery. Get the easy copycat recipe and find out how to make the best Louisiana barbeque shrimp.

2023年8月11日 · Here’s a weeknight recipe inspired by my mother-in-law’s fabulous bourbon brown sugar salmon, but adapted to use freezer-friendly shrimp instead. The simple marinade works overtime to become a rich, sweet yet savory glaze .

2022年9月12日 · The bourbon in this saute of royal red shrimp evokes memories of his years cooking in Kentucky. In this recipe, he stirs it into a maque choux, giving a nod to the liquor’s mash bill and the funkiness of the fermentation process.

Marinated, grilled shrimp skewers, basted with a bourbon-butter sauce. Serve with Creamed Corn Sauce and Lobster-Basil Hush Puppies...

create this summertime (or anytime) treat using BSB Brown Sugar Bourbon as the secret ingredient to make these shrimp so special that your friends will be begging for the recipe!

2024年12月30日 · Red Lobster’s Signature Jumbo Shrimp Cocktail features plump, chilled shrimp served with a zesty cocktail sauce, offering a classic and refreshing seafood appetizer. Make our Red Lobster Signature Jumbo Shrimp Cocktail Recipe at home. With our Secret Restaurant Recipe your Signature Jumbo Shrimp Cocktail will taste just like Red Lobster.

We've created a Kentucky spin on the diminutive crustacean by deglazing our pan with Maker's Mark Bourbon. We then simmer the shrimp in the bourbon, along with cream and stock. Served on toasted French bread, this velvety shrimp dish works as an entrée or hearty appetizer.

Brush both sides of the shrimp and scallops with olive oil and season with salt and pepper. Place the shrimp and scallops on a medium hot grill. Keep an eye on them because they will cook quickly and you don't want to burn them.