2019年10月8日 · This Smoked Trout is a delicious way to cook fresh trout. The trout stays moist thanks to a simple brine and takes on an amazing amount of smoke flavor. You can enjoy this trout in so many ways!

2018年6月11日 · This smoked trout recipe is one of my favorite ways to prepare fresh trout or salmon. A simple brine and a honey glaze takes the fish flavor up to a whole new level.

2018年6月18日 · This is a recipe for whole smoked trout or kokanee. If you want to smoke fillets, I'd go to my smoked lake trout recipe, which is meant for bigger fish. I prefer alder, oak or maple wood to smoke over, but it's your call.

This easy smoked trout recipe lets the fish and smoke flavor shine on its own. Simply brine the trout fillets for an hour, then smoke for up two hours and serve hot or cold.

2023年10月3日 · Looking to smoke your own trout at home? One of the easiest ways to cook up a trout is by smoking it — it’s also the tastiest. It’s a great quality fish, high in nutrients and when smoked right, is a real crowd-pleaser for family and friends.

2019年5月9日 · Learn how to make smoked trout, an easy and quick meal or the perfect ingredient in everything from sandwiches to dips, with this simple recipe.

2025年1月30日 · Leftovers: Store smoked trout in an airtight container in the refrigerator for 2-3 days. Make ahead: Smoked trout is delicious cold! Perfect for next-day salads or bagel spread. Just keep it in the fridge until ready to use.

2021年1月29日 · Make smoked trout the right way with this cold smoking recipe. Prepared with a salt and herb brine before cold smoked over alder for the perfect flavor. Learn how to smoke trout at home with our barbecue recipe.