2023年7月26日 · Tortilla de Patatas also called Tortilla Española in Spain is a Spanish potato and onion frittata and a traditional tapa from Spain. Made with 3 simple ingredients potatoes, onions, and eggs; it's vegetarian and gluten-free. Perfect for breakfast, lunch, dinner, and Passover too!

2023年7月12日 · Also called tortilla de patatas, Spanish omelette, Spanish tortilla, potato omelet, and even Spanish frittata, this is arguably Spain's national dish. Most Spanish families I know make it at least once a week, and my mother-in-law makes this …

2004年8月20日 · This classic egg and potato dish is called a tortilla in Spain. Serve it warm or at room temperature for breakfast or at brunch. Heat 2 tablespoons oil in 12-inch nonstick skillet over medium heat....

Not to be confused with a Mexican tortilla, a Spanish tortilla is like the perfect mash-up of a baked potato and scrambled eggs. The Spanish serve it like an appetizer, but I love making it...

2024年10月21日 · The Spanish frittata, or tortilla española, isn’t just another egg dish. It’s a staple of Spanish cuisine dating back generations. This delightful dish primarily features eggs, potatoes, and onions.

2011年7月27日 · Perfect for feeding a large crowd, this dish can be left out so everyone can help themselves. It is equally delicious served warm or at room temperature. From the book Mad Hungry, by Lucinda Scala Quinn (Artisan Books). Heat a 10-inch cast-iron or nonstick ovenproof skillet over medium heat. Swirl in the olive oil.

This Spanish frittata recipe has been a staple in my household for years, and I’m excited to share it with you. The combination of scrambled eggs, caramelized onions, and melted cheddar cheese creates a rich and satisfying breakfast dish that’s perfect for any time of day.

2015年1月20日 · Need to use up leftover ingredients in the fridge? Odds are you can throw it into a frittata. I’ve already done a few frittatas on Fifteen Spatulas before, but this one is a hybrid between one of my favorite dishes from my time living …

2024年11月3日 · At its core, a Spanish frittata, or “tortilla española,” is an egg-based dish, traditionally loaded with potatoes and onions cooked until tender. While the Italian frittata might incorporate a plethora of ingredients like cheese or various meats, the Spanish version is minimalist, focusing on key ingredients. Imagine biting into a warm slice.

Eat warm or at room temperature with a simple green salad. This Spanish-Style Frittata is a great way to use up eggs and vegetables for a quick supper or as a centerpiece for brunch.