2018年4月14日 · So a few days ago a member posted looking for a recipe to make spicy pepperoni. R Blum responded with a recipe that caught my eye so copied it and pasted into a word document. Made the goodies earlier in the week and have nothing but rave reviews for the recipe. Thank you R Blum!!

2020年2月11日 · If you saw my previous post about pepperoni I made just 2 1/2 pounds of each style. I found the recipe I wanted and now that deer season was over, it is cooking season. So this one is about making 20 pounds of spicy pepperoni snack sticks for my enjoyment in the down time between hunting seasons.

2011年11月21日 · SPICY PEPPERONI Total cook time: About 10-12 hours 4 lbs ground chuck/med plate, or 80/20 or 70/30 ground beef

2011年8月15日 · I need to use up some of the frozen meat in the freezer so i'm making 2 lbs of spicy pepperoni. Here is the mix for 2 lbs. If you want a larger batch just double the recipe. You need. 2 lbs of either 80/20 or 85/15 GB 2 tsp black pepper 2 tsp mustard seed 1 1/2 tsp crushed fennel seed. You can use powdered fennel 1 tsp but do a taste test of ...

2015年2月6日 · I have modified my pepperoni stick recipe as follows: Pepperoni snack stcks Ingredients: 1 pound of ground beef (80/20) 1/8 teaspoon of garlic powder 1 teaspoon of paprika 1.5 teaspoons of Morton’s Tender quick salt 1 tablespoon of fennel seed 1 teaspoon of crushed red pepper 1/4 cup water collagen casings 21mm Directions: Mix all ingredients ...

2020年1月26日 · I have followed this recipe, but couldn't smoke as I discovered winter (mostly rain) had gotten in and fitzed up some wires inside. So the pepperoni was brought to around 153° in the oven; I had them on racks on top of an insulated cookie sheet, then down below another rack covered with heavy foil with the exception of 1" around all edges.

2012年1月28日 · got to try out the new stuffer . so pepperoni sticks and some hot sticks both with cheese in them. and also maple breakfast sausage. made 5lbs of both the pepperoni and hot sticks made 8 lbs of the maple sausage the stuffer is a …

2018年4月14日 · My apologies for not giving credit where it's due. Did not think to dig in and find the original post. The pepperoni sticks were gone next day.so now I have 5lbs. Mixed and stuffed ready to be smoked in the morning. Mabey I'll be able to have more then a taste this time. Lol.

2015年12月21日 · Hey no worries Y'all (Thats southern) HAHA I aint very good at math either so thems just my guestimates. Adjust the salt/sugar to your taste. MTQ is a mix of salt, sugar, sodium nitrate and sodium nitrite and normally used at 1.5 tsp per lb of meat. Now i normally dont use MTQ and do small...

2020年12月4日 · Old post, I know, but it’s a recipe, so it lives on. :) Anybody know/remember how spicy the Original recipe is. Is it “spicy” as opposed to “sweet” like Italian sausage? Or is it actually hot. The amount of red pepper doesn’t seem to me like it …