2024年11月16日 · Spinach baked into a souffle with egg, milk, Parmesan cheese and garlic. You can also make this dish in the microwave when you're short on time.

2024年11月21日 · Spinach souffle is one of those dishes that looks impressive but is actually really easy to execute. It’s a matter of blending the ingredients —primarily spinach, cheese, eggs and butter—and assembling them in a casserole dish …

2022年7月14日 · Stir in spinach, salt, nutmeg, and 11/4 cups of shredded Cheddar cheese. Mix until well blended. Spread evenly into prepared pan. Bake in preheated oven for 45 minutes, or until firm. Remove from oven, and sprinkle with remaining cheese. Allow to rest for 5 minutes before serving. 29 home cooks made it!

2024年4月2日 · Spinach Souffle was a childhood favorite. My mom’s recipe with Velveeta is now made with sharp cheddar! A holiday tradition at our house! This Spinach Casserole is always on our holiday menu! Add leftover Easter ham for a yummy entree …

2024年4月11日 · There's nothing more impressive than a towering, cloud-like soufflé filled with spinach and cheese. The foolproof recipe is inspired by two greats: Ina Garten and Julia Child.

2022年10月15日 · Pour into a greased 1-1/2-qt. casserole or souffle dish. Place casserole in a larger pan; fill larger pan with 1 in. of water. Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted halfway between the center and edge comes out clean.

2021年7月8日 · This recipe can be made in one large dish (look for a high-sided casserole dish or 1 to 1 1/2-quart souffle dish) or individual ramekins for a fun presentation. Serve this spinach souffle as a side dish or a light main course; it is lovely on its own or with a fresh, green salad.

2023年12月10日 · This spinach souffle recipe combines frozen spinach with pepper jack cheese, cream cheese, garlic, butter, and eggs to create a fluffy spinach-packed masterpiece. Just wait until the aroma hits your nostrils as it bakes in the oven.

Preheat oven to 350 degrees. Saute onion in butter. Beat egg yolks until thick and lemon-colored. Stir into hot white sauce along with spinach and cheese. Fold in egg whites beaten until stiff, not dry, peaks are formed; turn into greased 1 1/2 qt casserole. Set in pan of hot water and bake about 50 minutes.

In large bowl, combine cottage cheese and eggs. Add spinach, 1-1/4 cups cheddar cheese, salt and nutmeg. Spoon into greased 12x7-1/2x2-in. baking pan. Bake at 350° until set, about 45 minutes. Remove from oven. Sprinkle with remaining cheddar cheese and let stand 5 minutes.