2017年1月26日 · In Sri Lanka, its sap is refined into a syrup that is used as a sweetener in Sri Lankan cuisine. The story of Sri Lanka's most beloved sweetener starts with the kithul, or …

Coveted by the island’s ancient kings and at least one sweet-toothed croc alike, Kimbula Kithul’s smoky-sweet & dark-golden syrup produced from the flower sap of the towering kithul (fishtail …

2021年6月1日 · Though the tree, a species of palm called Caryota urens (also called the fishtail palm), grows in other parts of the region, the sticky, smoky, sweet-yet-savory syrup is purely …

Kithul or the Jaggery Palm Tree has been a source of sweet yet nourishing food that had been in use in Sri Lanka for the last few centuries. Jaggery and treacle made with Kithul Sap and …

Enjoy the refreshing sweetness of TF Lanka Nannari Syrup. This 750ml bottle features a traditional Sri Lankan syrup made from Nannari roots, known for its cooling properties and …

2021年7月21日 · Kithulm syrup, a product primarily from Sri Lanka, is collected by skilled workers who by in large use generations-old techniques to produce the sweet liquid. According to NPR …

2021年8月25日 · Kithul jaggery and Kithul treacle or syrup (locally known as KithulPani) are two of the prized food products in Sri Lanka sourced from the fishtail palm also called ‘jaggery palm’. …

2017年1月26日 · At its purest, it boasts woody, floral, smoky and even savory notes and is used widely in Sri Lankan cuisine. It is also further boiled down and set into molds, usually …

Rare, natural sweetener made exclusively in Sri Lanka; An unrefined syrup similar to maple or coconut syrup but smokier and richer; Widely used in Sri Lankan Ayurveda practices for its …

Sherbet Syrup රු 500.00 – රු 850.00 Sugar, Water, Artificial Rose Essence, Permitted Colours (E 110, E 124) and Permitted Preservative Potassium Sorbate (E 202)