2018年3月4日 · Chinese watercress soup (or “sai yeung choy tong” as the Cantonese call it) is a classic Hakka recipe. The broth, made with cooked watercress and tender pork ribs make for a warming, delicious and nutritious soup.

2020年3月3日 · This Chinese Watercress Soup will make every family weekday dinner complete. It's full of nutrients and is refreshingly light, packed with earthy flavours to keep you satisfied for the whole week!

2022年11月24日 · Chinese watercress soup is an easy Chinese soup that only requires two main ingredients. It is more well known among the Cantonese by the name Sai Yong Choy Tong, xi Yang Cai Tang, or 西洋菜汤.

Simple and easy-to-prepare Chinese watercress with pork ribs soup recipe. A nutritious and earthy soup that reminds me of home.

2014年6月25日 · Watercress soup is a very nourishing soup that is easy to cook. Watercress soup is believed to have a ‘cooling’ effect on the body. Watercress is packed with anti-oxidants and vitamins. Also, it is said to have detoxifying and cancer-preventing properties as well.

2017年11月21日 · Chinese Watercress Soup-Nutrient-rich watercress served as soup is popular soup in Chinese household. Sai Yong Choy Tong is suitable for everyday consumption and can be part of confinement food as well. Sai Yong Choy Tong reminds me of mom. Mom made this soup so often. It’s so simple yet it’s very flavorful.

2023年11月15日 · Chinese Watercress Soup is a classic Chinese soup dish that features leafy watercress vegetables in a clear broth made with pork. Even though the broth is clear and …

2023年6月20日 · Try my easy Instant Pot / Pressure Cooker recipe for Chinese watercress soup or Sai Yeung Choy Tong, a heart-warming soup that combines the unique flavors and textures of watercress with rich bone broth from ribs. Place the ribs into a large pot, filled with enough cool water to cover the ribs.

2015年11月1日 · Chinese watercress soup is a mildly sweet, savoury, flavourful and nutritious soup generously packed with tender pork ribs and soft-stewed watercress.

Chinese watercress soup can be cooked in basically two steps. This fits the current trend of bone broth and simple recipes. The Chinese, however, have been having such soups or broth since decades ago. The ingredients needed are minimal, so that makes preparation very simple.