A plate of dapanji, as served in Ürümqi. Dapanji (Dungan: Da pan ji; Chinese: 大盘鸡; pinyin: Dàpánjī; lit. 'big plate chicken') is a spicy chicken stew that was invented by a Han Chinese …
2015年3月2日 · Add the potatoes and carrots and stir-fry for a minute. Then add the dark soy sauce, light soy sauce, Shaoxing wine, and 3 cups water.Bring to a boil and reduce the heat to …