A spicy pasta al'arrabiata - or spicy tomato sauce to you and me - an easy storecupboard pasta dish for a weeknight supper.

Arrabiata means 'angry', so it is no surprise that this traditional Italian tomato sauce packs a bit of a punch. Paul Ainsworth's arrabiata sauce recipe is taken from his arancini dish where it is served alongside the Italian snack – but the sauce can also accompany meat or pasta.

This easy and spicy Pasta Arrabiata by Jamie Oliver is a quick, flavorful meal that's perfect for any night of the week. Made with fresh chillies, garlic, and anchovies, this dish offers a hot, zesty kick, while crispy pangrattato adds a crunchy finishing touch.

Get the lemon and sugar ready for Shrove Tuesday. This simple, delicious chicken arrabiata is easy for even novice cooks to prepare and good for those on a budget too.

3 天之前 · Finely chop the garlic and fry in olive oil along with the chilli flakes for 2-3 minutes taking care not to burn the garlic.

2024年4月15日 · Penne all’arrabbiata is a classic pasta dish and is proof that a few good ingredients can create greatness. It hails from the Lazio region of Italy, most notably Rome. Penne (or whichever pasta shape you fancy) is tossed with a simple tomato and chilli sauce and topped with gratings of pecorino for a tasty dinner ready in 20 minutes.

This storecupboard-friendly, budget pasta recipe is based on the spicy Italian tomato sauce. We’ve added chicken and plump black olives for a balanced weeknight supper

This quick and easy pasta recipe is perfect for a speedy midweek meal. Arrabbiata is a classic Italian spicy sauce made of tomatoes, chilli and garlic. We’ve added black olives and a sprinkling of basil and Parmesan to make it that bit extra special. Swap the Parmesan for vegetarian hard cheese to make this pasta vegetarian-friendly. See method

This easy Jamie Oliver Chicken Arrabbiata is a quick, flavorful dish perfect for a weeknight dinner. Featuring tender grilled chicken, a spicy tomato sauce, and fresh basil, it’s a hearty and satisfying meal. You can customize it with pantry staples like olives or capers, making it both flexible and delicious for any occasion.

Put the oil, garlic and chilli in a large frying pan. Cook for 3-4 mins until the garlic starts to sizzle and crisp around the edges. Add the tomatoes and a pinch of sugar, bring to a simmer and cook for 10 mins until slightly thickened.