5 facts about acrylamides in food | MD Anderson Cancer Center
2022年3月4日 · “Acrylamide arises in certain foods because of a chemical reaction when they are cooked at high temperature,” says dietitian Kendall Stelwagen. “Acrylamide forms when foods like potatoes and cereals become crispy and brown. It even forms in roasted coffee beans.”
Acrylamide Questions and Answers | FDA - U.S. Food and Drug Administration
How does acrylamide form in food? Acrylamide forms from sugars and an amino acid (asparagine) during certain types of high-temperature cooking, such as frying, roasting, and baking.
Acrylamide and Cancer Risk - NCI - National Cancer Institute
Food and cigarette smoke are the major sources of acrylamide exposure for people in the general population (3, 4). The major food sources of acrylamide are French fries and potato chips; crackers, bread, and cookies; breakfast cereals; canned black olives; prune juice; and coffee.
Sources of Acrylamide: List of Foods High in Acrylamide
Below, we've listed 10 common foods and drinks that are known to be particularly high in acrylamide including French fries, chips, prune juice, cereals, crispbread, canned black olives, cocoa, cookies, and coffee.
Acrylamide and Cancer Risk | American Cancer Society
Here are some ways to reduce exposure to acrylamide in foods, according to the FDA: Limit foods that might be high in acrylamide, such as potato products (especially French fries and potato chips), coffee, and foods made from grains (such as breakfast cereals, cookies, and toast).
Acrylamide | FDA - U.S. Food and Drug Administration
Acrylamide is a substance that forms through a natural chemical reaction between sugars and asparagine, an amino acid, in plant-based foods – including potato and cereal-grain-based foods....
Acrylamide and Diet, Food Storage, and Food Preparation | FDA
Acrylamide is a chemical that can form in some foods during high-temperature cooking, such as frying, roasting, and baking (See What kinds of cooking lead to acrylamide formation? In what...
Acrylamide Alert: 12 Common Foods You Should Never Eat
Acrylamide is such a substance, and it is found in some common and popular food items loved by kids (and adults) of all ages. Recently, the Food and Drug Administration (FDA) took two steps toward managing this potentially dangerous food component.
Acrylamide in Food: What Are the Health Risks?
In this article, we take a look at the current knowledge about the potential health risks associated with ingesting acrylamide from food. Acrylamide is a chemical compound that is formed in starchy foods when they are heated to high temperatures.
Acrylamide - Food Standards Agency
Acrylamide is a chemical substance formed when starchy foods, such as potatoes and bread, are cooked at high temperatures (above 120°C). It can be formed when foods are: baked; fried;...