A destination for classically prepared meticulously thought out French food and service. This no-nonsense approach to fine dining with our combined experience working behind the scenes at some of the world’s best restaurants has led us to this point.

French tasting menu served in stylish, serene surrounds atop a Victorian building. Alo Restaurant, a hidden gem located on the 3rd floor at 163 Spadina Avenue in Toronto, Ontario, is a must-visit for food enthusiasts. This bar and French cuisine establishment has a reputation for its exceptional dining experience.

5 天之前 · Book now at Alo Restaurant in Toronto, ON. Explore menu, see photos and read 460 reviews: "Alo: Toronto’s Pinnacle of Fine Dining Alo remains the gold standard for fine dining in Toronto, offering a meticulously crafted tasting menu under the ...".

Alo is one of the BEST restaurants in Toronto! Learn everything you need to know about dining at Alo including how to get there, what to order, and how to make a reservation. Book now

Book now at Alo Restaurant in Toronto, ON. Explore menu, see photos and read 458 reviews: "Outstanding experience! Pricey but worth it. Highly recommended".

5 天之前 · The Bar at Alo will offer a 6 course tasting menu inspired by our dining room offerings, which will include luxurious menu additions and special courses from our Chefs. Tickets are priced at $145 per guest, with the option to add wine pairings for an additional $100 per guest and/or caviar service for $75 per guest.

Alo is a Michelin starred contemporary French restaurant located atop a heritage building in downtown Toronto. Our dining room offers blind, multi-course tasting menus that highlight the finest in seasonal ingredients, while our adjacent barroom features classically-inspired cocktails and a shortened tasting menu which is also available à la ...

The Bar at Alo is inspired by the relaxed elegance of the world’s great hotel bars. It offers a 6 course tasting menu inspired by our dining room offerings. This menu is also available à la carte and consists of raw seafood items, meat-based entrées and desserts to complement the bar's classically-inspired cocktails and fine wines.

The kitchen team seamlessly merges European and Asian sensibilities onto a single tasting menu with dishes like creamy Koshihikari risotto boosted with porcini emulsion or rack of lamb with Thai green curry. They can cook the classics too, like Dover sole with caviar beurre blanc.