2022年10月19日 · Asados are everywhere in Argentina, from apartments in big cities, to large ranch gatherings, to the humble asados on the side of the road. More than just a barbecue, an asado is an event with food, drinks, and friends that can last all day and long into the night.

Asado (Spanish:) is the technique and the social event of having or attending a barbecue [1] in various South American countries: especially Argentina, Brazil (Rio Grande do Sul), Chile, Paraguay, Peru, and Uruguay where it is also a traditional event.

2024年10月28日 · Asado Argentino, Argentina’s traditional barbecue, is more than just a meal—it’s a celebration of Argentine culture and community. It combines distinct cuts of meat, traditional grilling techniques, and a warm, inviting atmosphere that brings people together.

2023年11月30日 · Asado, including cuts of beef, pork, and chicken, is now renowned among gourmets worldwide, deeply ingrained in Argentine culture since ancient times. Traditional asado customs are prevalent in many US and European restaurants.

2024年6月24日 · Asado is both a cooking technique and a social event akin to a barbecue. In Argentina, asado is one of the most important national traditions. As a barbecue, asado consists of a variety of grilled meats, primarily beef, although pork and chicken are also used.

2023年5月4日 · In this blog post, we’ll show you how to make an asado, what kinds of salsas to use, the different types of meat, and the importance of sharing the experience with friends and family. The first step in making an asado is to choose the right cuts of meat.

2016年10月11日 · In Argentina, a barbecue or “Asado” is not just a way of cooking meat; it is an art form. Every chef has his own personal secret when it comes to arming the parrilla (grill), whether it is the heat of the fire, the ratio of coal to wood, or at …

Asado, the iconic national dish of Argentina, is not just a meal; it's a culinary tradition deeply ingrained in the nation's culture. This mouthwatering barbecue feast boasts rich flavors, juicy meats, and a delightful combination of techniques passed down through generations.

2024年5月29日 · Asado (A-sod-oh) is the essence of Argentine cuisine. A day long homage to all things grilled meat, the asado brings together family and friends, usually on Sundays, and represents the true spirit of Argentine people.

Considered an epitome of Argentinean gastronomy and culture, asado (lit. roast; roasted) is much more than merely a meal. In Argentina, Chile, Uruguay, Paraguay, and in a number of other South American countries, it is both a culinary and social event attended by friends and family to share the joy of outdoor cooking.