Atjar tjampoer, a pickled combination of a variety of vegetables, is best after it sits for several days. The flavoring and coloring comes from turmeric, a much used spice in the Indonesian kitchen. Cut your veggies small, and blanch them quickly, …

Making atchar involves careful selection of ingredients, a keen understanding of fermentation, and a sprinkle of cultural heritage, making it a cherished activity for many home cooks. As we step into the world of crafting atchar, it's essential to acknowledge that the beauty of this art lies in its flexibility and adaptability.

"I have always struggled to enjoy atchar until one day, my homie Jody gifted me a jar of her home-made vegetable atchar, which made me fall in love with the stuff! The best thing about Jody’s recipe is that the vegetables are super fresh and it’s spicy but mild and an heirloom from her grandmother, Yvonne Florence."

2021年7月1日 · “I always struggled to enjoy atchar until my homie Jody gifted me a jar of her homemade vegetable atchar, which made me fall in love with the stuff! The best thing about Jody’s recipe is that the vegetables are super fresh and it’s spicy but mild. It is also an heirloom recipe from her grandmothe­r, Yvonne Florence.” Makes 1 kg. EASY.

2022年2月2日 · This is a very easy yet delicious mango atchar made from green unripe mangos which is generally available from September / October in South Africa. Green mangoes with premature soft seeds are suitable for atchar. Atchar is a very popular condiment with a large part of the Southern African population.

2024年5月16日 · The mixture is placed into an earthenware jar, and the remaining oil is poured on top. The achar is thoroughly stirred to distribute the oil and remove air pockets, and the jar is covered with cloth. Achar must be periodically stirred, and when someone wants to eat some, they stir before dipping from the top of the jar.

Atchar is a hot vegetable pickle eaten by many in Botswana. It is usually eaten with bread or rice. Atchar from vegetables, is made from carrots, onions and cabbage (sometimes sweet peppers and green beans) stored in vinegar and oil. The main flavour of atchar is usually cayenne pepper (chilli), with salt and other spices being added.

2024年9月19日 · Making your own atchar at home is simple and allows you to customize flavors to your liking. Here’s how to make atchar. Wash and peel (if necessary) your chosen vegetables. Cut them into small, uniform pieces. For mangoes, use unripe ones for a sour flavor. Place the chopped vegetables in a bowl.

2021年8月27日 · Learn how to make Acar Campur (Atjar Tjampoer), delicious Indonesian pickled vegetables! These vegetables are just quickly blanched in the pickling liquid before they go into their jar, so when you eat it, they are still nice and crunchy!

Dive into a world of vibrant flavors with our exquisite atchar, crafted from the juiciest, sun-ripened mangoes and a secret blend of aromatic spices. Each jar is a burst of tangy, spicy goodness that will elevate your meals to new heights.