2022年1月25日 · Making stir fry at home has never been easier with this 5-minute stir fry sauce recipe made from scratch. Whisk together the simple ingredients – or shake them up in a jar – and add it to your favorite stir fry ingredients.

2023年10月9日 · Stir-fry sauce is the secret ingredient in many Asian dishes. It’s a thick, dark sauce that is used to coat vegetables or meat before stir-frying. This versatile condiment can be used in a variety of ways. The most obvious use is, of course, as a stir-fry sauce.

2024年5月23日 · This super easy 5-minute Chinese stir fry sauce recipe perfectly complements any stir-fried meat and veggies. A delicious, budget-friendly, homemade sauce made with simple ingredients and steps. It's so good you'll never buy store-bought or takeout versions again!

2024年7月30日 · Use this simple homemade sauce in your favorite stir fry recipes – chicken, beef, shrimp, or vegetable stir fry. This flavorful sauce is made with fresh ginger and garlic; you can make it spicy or not.

2020年12月24日 · These 10 stir-fry sauces add loads of flavor to your favorite proteins and veggies. Pick from smoky, sweet, nutty, or sour.

2019年6月8日 · Cook like Chinese restaurants with this easy stir-fry sauce recipe. Choose any combination of meat and vegetables to make consistently great-tasting homemade stir-fries.

2023年10月16日 · Combine all the ingredients in a medium bowl and mix well. Use a whisk if the cornstarch isn’t dissolving into the sauce. Make the stir fry by frying your selection of vegetables and protein in a hot wok or large skillet.

2023年8月11日 · Elevate your everyday stir fry with this simple, homemade Easy Stir Fry Sauce. It’s a 5-minute sauce made from pantry-staple ingredients, like soy sauce, broth, garlic, and ginger. No cooking required! Want to Save This Recipe? Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

2024年1月4日 · Use this easy stir-fry sauce with any variety of stir fry vegetables – try broccoli, mushrooms, onion, bell peppers, carrots, or snow peas/snap peas. Whisk the sauce over medium-high heat in a small skillet until thickened, and pour over a bowl of rice or noodles as an easy side dish. The cornstarch will settle to the bottom.