Snack stick recipe. - Smoking Meat Forums
2012年11月10日 · mix all spices and cure#1 into 1 cup of ice cold water mix into ground beef until mixed through stuff into casing, hang at room temp until casings are dry, approx 1 to 2 hrs, …
Finally got a snack stick recipe that I love.
2013年12月24日 · I started with Bear Carver's recipe for his Bear Loaf, and did several mods to it untill I have what I like for a very good flavored snack stick. Here is what I have come up with. …
beef snack sticks - Smoking Meat Forums
2023年8月27日 · Then bump the cabinet temperate up to 175°F until internal temperature measures 152°F. At this temperature you will have a fresh snake stick style. Or you can …
Favorite sausage and snack stick recipe's - Smoking Meat Forums
2015年3月21日 · Stuff into sheep casings or small stick size casings (17-19mm). Smoke 1-2 hours (applied smoke) at 150-160 F. Then bump temp up to 170 till IT measures 152 F. …
Pepperoni snack sticks recipe, other methods of preparation
2015年2月6日 · I have modified my pepperoni stick recipe as follows: Pepperoni snack stcks Ingredients: 1 pound of ground beef (80/20) 1/8 teaspoon of garlic powder 1 teaspoon of …
Snack sticks without casings - Smoking Meat Forums
2019年12月7日 · If so, MORTON'S SALT has a recipe they call pepperoni, but I just call it beef stick. The meat is seasoned, formed into logs using tight clear wrap (I season the outside with …
Snack Sticks From Ground Beef - Smoking Meat Forums
2014年11月5日 · 1 pack of Cody's snack stick recipe [Enough for a 10 pound batch] 2 cups of cold water 2 cups of dry powdered milk 2 big spoons of diced garlic [stuff in jars] [I use spoons …
sweet and spicy snack stick recipe??? - Smoking Meat Forums
2011年11月28日 · The sticks are sweet, silghtly hot and have the slight flavor of teriyaki, maple, smoke and pepper. The venison seasoning adds the bite or back bone to this recipe. It is …
slim jim recipe??? - Smoking Meat Forums
2013年10月15日 · Hi J C, I really don't know what Slim Jims taste like, but I will add my snack stick recipe here It is a bit spicy but the heat can be adjusted up or down with the cayenne …
Another way to make casingless beef snack sticks
2013年8月30日 · The easiest reloading I have found is to take all my meat and roll it into 6-inch, 1.5-2 inch diameter logs by hand up front. Then, I take the back off and drop in several of the …