An accusharp tool is a handy and portable tool that offers an easy way to sharpen your knife while you are on the move since it does not require an electric connection. Using a Sharpening Rod. Once you are done sharpening your fillet knife, you can slide your knife over a round metal steel to polish it.

Neal Barker from Cold Springs Trout Farm shows us how to sharpen a fillet knife, so that it will glide through meat with ease. Purchase your own Rapala Fille...

A fillet knife sharpening system provides a comprehensive approach to sharpening, ensuring consistent results. Follow the system’s instructions for setting up and using the sharpening components. Typically, the system includes guides, rods, and abrasive surfaces for precise and controlled sharpening.

We recommend honing a blade at least every day you use the knife but to ensure the sharpness, it is best to hone your AFTCO fillet knife before every single large fish. If your knife does not get honed often, then the blade will continue to roll more and more making your knife feel dull.