Our seaweed-based feedstock provides sustainable, scalable solutions that transform industrial supply chains. By leveraging seaweed as a regenerative resource, businesses can meet regulatory demands, appeal to eco-conscious consumers, and significantly improve their environmental impact.

Method: Sweet Seaweed Paste. Add seaweed to a small saucepan, cover with water, and add brown rice syrup. Bring to a slow boil over medium heat and simmer for about 5-7 minutes. Strain seaweed and reserve cooking water. Add seaweed, mirin, rice wine vinegar, and sugar to a blender with 1⁄2 cup reserved cooking liquid.

Seaweed for Fertilizer Prospects: Seaweed extracts offer a promising solution to many of the challenges facing modern agriculture. Rich in essential nutrients, growth hormones, and bioactive compounds, seaweed extracts can enhance soil fertility, promote plant growth, and improve crop resilience to environmental stressors.

With over a century of combined experience in seaweed and mariculture, our team innovates and markets nature-based products that address critical challenges in climate change, health, and sustainability. Our expertise spans seaweed farming, biotech R&D, ocean big data, AI, and supply chain optimization.

Blue Evolution is a leading innovator of seaweed products and technology for ocean agriculture, delicious & nutritious food, health supplements, animal feed, biodynamic agriculture, and a spectrum of breakthrough scalable nontoxic biomaterial solutions.

Seaweed-based cosmetics harness the natural compounds found in seaweed to replace artificial fragrances, dyes, and preservatives. This not only lessens the risk of skin irritations and allergies but also aligns with the growing consumer demand for cleaner and safer beauty products.

Te Huata Blue is a groundbreaking joint venture between Blue Evolution Inc. and Te Huata of Te Whānau-ā-Apanui, a Māori iwi in New Zealand. The venture aims to cultivate seaweed sustainably across vast tracts of ocean, creating a model for environmental regeneration, economic empowerment, and cultural preservation.

In this essay, we explore the diverse applications of seaweed and macroalgae in nutraceutical formulations for humans, animals, and veterinary use. Human Consumption. Seaweed and macroalgae have been integral components of traditional diets in coastal regions for centuries.

Seaweed macroalgae, often underappreciated, possesses immense potential to mitigate climate change. Through carbon sequestration, bioenergy production, ocean acidification mitigation, sustainable aquaculture practices, and the development of renewable biomaterials, seaweed can significantly contribute to a more sustainable future.

You might think we’re crazy for adding kelp to our ice cream, but believe us when we tell you that this plant-based dark chocolate and seaweed ice cream is absolutely delicious. And, you don’t even need an ice cream maker for this technique!