It is a type of bitters, characterised by its dark red colour. It is produced by the Davide Campari Group, a multinational company based in Italy. Campari was invented in 1860 by Gaspare Campari in Novara, Italy. It was originally coloured with carmine dye, derived from crushed cochineal insects, which gave the drink its distinctive red colour.

2023年11月2日 · Campari is a popular bitter Italian apéritif. The brilliantly red-colored spirit is made of a proprietary blend of herbs and spices. It has a very strong bitter flavor highlighted by orange that is an acquired taste but an enlightening one.

2023年2月15日 · The key ingredient to cocktails like the Americano, Boulevardier, and TikTok’s favorite Negroni Sbagliato, Campari is beloved for its bright red color and bittersweet flavor.

2025年1月5日 · But a common question arises: is Campari naturally red, or is there more to this color than meets the eye? In this article, we will delve into the origins of Campari, its ingredients, coloring agents, and the controversies surrounding its vibrant appearance.

2023年9月15日 · Campari is a famous aperitif liqueur known for its bright red color, belonging to the amaro liqueur category. These herbal liqueurs are known for their bittersweet taste and proprietary blend of bitter herbs, aromatic plants, and spices.

2022年11月16日 · Campari is a bright red, citrus-forward liqueur that's considered one of Italy's most popular aperitifs. It's also a staple ingredient in classic cocktails such as the negroni.

2024年10月9日 · One of the easiest ways to tell Campari and Aperol apart is by looking at their color and alcohol content. Campari has a deep, rich red hue. It used to get its signature color from a dye...

2019年9月6日 · Few bottles stand out on the liquor shelf quite like crimson-hued Campari. Even when it’s poured into a glass, the drink’s distinct color makes it instantly recognizable.

2024年12月5日 · While related, Campari and Aperol have distinct differences in taste, color, origin, alcohol content, cost, and how they’re best used in cocktails. Read on for a thorough comparison of two of Italy’s most famous aperitifs.

2018年11月26日 · Campari stopped using a traditional dye made from insects, but makers of American aperitivos are taking it back up. Three American aperitivos that use carmine, the insect-derived coloring that...