Cassata or cassata siciliana (/ kəˈsɑːtə / kə-SAH-tə, Italian: [kasˈsaːta sitʃiˈljaːna]; Sicilian: [ka (s)ˈsaːta sɪʃɪˈljaːna]) is an Italian cake originating in the Sicily region. [1][2][3] It is typically composed of a round sponge cake moistened with fruit juices or liqueur and layered with ricotta cheese and candied fruit (a filling also used...

2021年1月27日 · Same as many of other Sicilian recipes, it is thought that the Cassata is of Arab origin (from the Arabic word quas’at, ” bowl”), and has been created between the ninth and the eleventh century. The Arabs, in fact, introduced in Sicily the sugar cane, lemon, bitter orange, mandarin and almond – and it with the combination of these ...

2023年11月24日 · Cassata is a Sicilian cake made from sweetened ricotta, layered with slices of liqueur soaked sponge cake covered in green almond paste and decorated with candied fruit. To say it is decadent is an understatement.

2023年11月10日 · The Sicilian Cassata is a stunning and delicious dessert, a true masterpiece of Italian pastry. Its combination of sweetened ricotta, sponge cake, marzipan, and candied fruit makes it a feast for both the eyes and the palate.

2016年3月6日 · Try this easy cassata alla siciliana, a luscious dessert native to Sicily, using the most user-friendly recipe you will ever find! Sicilians excel at making stupendous pastries and sweets, especially the ones made with creamy, sweetened ricotta such as cassata and cannolis. The Sicilians learned well from their colonizers and conquerers.

Antonella's colourful cassata recipe makes a delightful Easter dessert. This Sicilian dish is packed with flavours of the island – creamy ricotta, aromatic almond and vibrant candied fruits all make this a brilliant celebration pudding.

2023年7月16日 · Sicilian Cassata cake packs some of the island's quintessential flavors in one irresistible treat. Beneath the pale green, candied fruit-topped marzipan exterior lies a liqueur-soaked sponge cake with sweet chocolate-chip-studded ricotta .

Sicilian cassata is a very famous cake made of Pan di Spagna (sponge cake) filled with chocolate chips, ricotta cheese and covered with icing and candied fruit.

Arguably Sicily’s most famous dessert, this traditional cake consists of liqueur-drenched genoise sponge cake layered with sweetened ricotta and fruit preserves, decorated with a marzipan shell and colorful candied fruits.

2011年6月19日 · 卡萨塔 （Cassata或Cassata Siciliana）是一道源自于意大利西西里的传统甜食。 这个以绿色和白色为基调的甜点，由海绵蛋糕、利口酒、Ricotta乳清奶酪、蜜饯、香草奶油为 …