2024年5月18日 · Chilli Potatoes are an Indo-Chinese starter made with crisp fried potatoes, tossed in slightly spicy, sweet & sour chili sauce. It is an Indian and Chinese fusion dish that is more commonly served in the Indian restaurants and street stalls.

2021年1月29日 · chilli potato recipe, aloo chilli, potato chilli, aalu manhcurian with step by step photo/video. street food recipe prepared with deep fried crisp potatoes.

2023年2月5日 · Chilli potato is a spicy starter snack from the indo-Chinese cuisine where fried potatoes are tossed in a spicy, sour and slightly sweet chilli sauce. This is a semi-dry version and is simply addictive and tasty.

Chilli Potato, a delicious starter from Indian-Chinese cuisine which is also served as a snack. First, the potato strips are fried until crispy and then cooked in the gravy made with tangy, hot and sweet sauces.

Today, I'll share with you the secrets to making this delectable dish just like the restaurants do. Cut the Potatoes: Peel and cut the potatoes into thick slices, then into finger shapes. Boil the Potatoes: Boil water in a large pot, add a pinch of salt, and then add the potato fingers. Boil for 5-6 minutes until just tender.

2019年1月13日 · honey chilli potato recipe | how to make crispy honey chilli potato with detailed photo and video recipe. yet another popular street food from the indo chinese recipe palette made from crisp and deep fried potato wedges or potato fries. it is crispy, sweet and spicy coated with honey, chilli sauce, vinegar and soy sauce which makes it a ideal ...

Chilli Potato is made using crispy fried potatoes tossed in sweet and sour spicy Chilli sauce. To make the sauce, we use spices such as cumin, coriander, Chilli, veggies such as onions, and capsicum, and sauces such as soy sauce, Chilli sauce, and tomato sauce. It is then deep fried in oil and served hot or else it may turn soggy.

2021年4月2日 · This recipe of chilli potato is an Indo-Chinese fusion recipe which is usually served as a starter or appetizer made by potatoes tossed in flavorful spices and sauces. As an appetizer is it usually clubbed with fried rice, noodles or schezwan noodles or just by itself.