2024年7月12日 · Mini Chocolate Cake Rolls: Follow the recipe exactly as written. After spreading the whipped cream on top of the cake in step 9, cut the cake into 4 (approx. 6-inch x 8.5-inch) rectangles. Starting with the narrow end, roll each mini roll up. Slice in half to make 8 mini cake rolls. Continue with the recipe. Top with sprinkles if desired.

2023年2月15日 · Chocolate Cake Roll recipe. Yield Serves 8. 1x 2x 3x. 5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 6 reviews. Prep: 90 minutes Cook: 11 minutes Total: 1 hour 41 minutes. An easy chocolate sponge cake filled with ...

2022年9月30日 · Gently peel off parchment. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack. In a large bowl, beat cream and confectioners' sugar until stiff peaks form; chill. Unroll cake; spread with whipped cream to within 1/2 in. of edges. Roll up again. Place seam down on serving platter; chill.

2023年10月6日 · This incredible chocolate cake roll recipe reminds me so much of those individually wrapped treats and I love that this is a homemade, made-from-scratch version of chocolate cake based on my best chocolate cake recipe filled with my favorite sweetened whipped cream and then frosted with silky ganache frosting! I think it tastes even better than ...

2024年11月25日 · Easy enough for any baker: Despite the impressive presentation, these chocolate cake rolls are surprisingly simple to make. Just grab 6 key ingredients, and you’re all set for this simple recipe! 12 Steps To Make Chocolate Cake Roll Key Ingredients. All-purpose flour or cake flour: Flour is the foundation of any good cake. Both types work ...

2022年8月22日 · Bake at 325 degrees F (165 degrees C) for 20 minutes. Let cake cool for 5 minutes. Turn cake onto a towel sprinkled with confectioner's sugar, peel off parchment paper and roll cake up with the towel. Let cake cool completely. Unroll cake and spread with the whipped cream. Roll again. Serve with Foamy Butter Sauce or Fudge Sauce.

2020年2月16日 · Make sure to use the right size pan. If your pan is too small, the cake will be too thick to roll. If your pan is too big, the cake will be too thin.You should use a 10 x 15 x 1-inch jelly roll pan to bake the cake.; Line the pan with parchment paper, leaving an overhang of at least 1-inch on each long side of the pan.

2015年12月26日 · Unroll the cooled cake, then spread the cream all over, leave a 1-inch border around all edges. Roll the cake up gently (leaving the parchment paper behind), then place on a wire rack. To make the chocolate ganache, microwave the cream and chocolate in a heatproof bowl in 30-second intervals, stirring after each time, until combined.

2019年2月23日 · How to Store Chocolate Cake Roll (Swiss Roll) Serve: Because you’re using whipped cream as a filling, do not leave this cake roll out of the refrigerator for more than 2 hours for food safety. Store: This cake roll will last 2-3 days in the refrigerator, wrapped in plastic wrap. Freeze: This roll cake recipe can be made ahead and frozen for 2 ...

2023年10月4日 · This chocolate Swiss roll features a spongy cocoa cake made extra sweet with a creamy Nutella filling for a gorgeous dessert that's sure to impress. ... Cake Roll Recipes; Chocolate Swiss Roll. 4.3 (7) 7 Reviews. 4 Photos. This chocolate Swiss roll is a simpler and smaller version of Beth Le Manach's bûche de Noël. It takes time but is worth ...