2024年7月25日 · You get ciguatera by eating contaminated fish. Some breastfeeding (chestfeeding) mothers (gestational parents) with ciguatera have reported symptoms like diarrhea and rash in infants. This means it’s possible to transmit the toxin while nursing your baby.

Ciguatera fish poisoning (CFP), also known as ciguatera, is a foodborne illness caused by eating reef fish contaminated with ciguatoxins. [4] [2] Such individual fish are said to be ciguatoxic. Symptoms may include diarrhea, vomiting, numbness, itchiness, sensitivity to hot and cold, dizziness, and weakness.

2024年1月24日 · Severe cases of ciguatera poisoning may result in breathing difficulties, muscular paralysis, coma, itching, skin rash, stiff neck, sweating, chills, tearing of the eyes, or drooling. Death due to heart or respiratory failure may occur in rare cases within 24 hours.

Symptoms of ciguatera poisoning generally appear between a few minutes and 6 hours after the toxic fish has been eaten. These include a variety of gastrointestinal, neurological, and cardiovascular abnormalities. The following are the most common symptoms of ciguatera poisoning. However, each individual may experience symptoms differently.

2023年10月9日 · However, she continued to have pruritus with a burning sensation in her extremities with an erythematous rash. Although initially treated for a suspected allergic reaction, her symptoms were more suggestive of a non-IgE mediated system due to …

Ciguatera fish poisoning (CFP), the most prevalent seafood poisoning worldwide, is caused by the consumption of tropical and subtropical fish contaminated with potent neurotoxins called ciguatoxins (CTXs). Ciguatera is a complex clinical syndrome in ...

2009年4月10日 · Symptoms are similar to those of ciguatera fish poisoning and may include abdominal cramps, nausea, vomiting, diarrhea, and/or a red itchy skin rash (pruritus). Chills, hot and cold temperature reversal, blurred vision, abnormal sensitivity to light (photophobia), and muscle aches (myalgias) may also occur.

Ciguatera is a food-borne illness (food poisoning) caused by eating fish that is contaminated by ciguatera toxin. Ciguatera toxin is a heat-stable lipid-soluble compound, produced by dinoflagellates and concentrated in fish organs, that can cause nausea, pain, cardiac, and neurological symptoms in humans when ingested.

Some of the more common symptoms of ciguatera include: Cardiovascular symptoms, such as low blood pressure and slow heart rate, may occur; but are uncommon. Ciguatera is rarely fatal. Symptoms usually resolve after a few days to weeks but …

2024年3月19日 · Ciguatera poisoning is the most common nonbacterial seafood poisoning globally.[1] The condition arises after consuming fish contaminated with the lipophilic, heat-stable xenobiotic ciguatoxin. The toxin is produced by single-celled dinoflagellates in the Gambierdiscus and Fukuyoa genera.