Food is connected to everything we do at the Culinary Institute of America. Here, within an immersive college environment, you’ll experience a first-class culinary education that opens doors to a world of possibility and helps you discover how to create an impactful future in food.

Choose between our industry-leading Culinary Therapeutics, Food Business, Sustainable Food Systems, and Wine and Beverage programs. We also offer a Culinary Arts program that combines online coursework with an internship

Award-winning culinary education classes in your home kitchen 100% Online Diploma Program. Get foundational, professional training in the techniques and art of cooking — all from the convenience of your own kitchen.

The Institute of Culinary Education (ICE) is ranked No.1 culinary school in America. ICE was established in 1975 and has locations in NYC & LA, and courses online. Find your culinary voice today.

Gain essential skills, hands-on experience, and valuable industry connections while becoming part of a vibrant, supportive, food-focused community. Our programs are designed to provide everything you need to excel, no matter where your food passion leads you.

Our online programs offer a culinary education that includes cooking techniques and business principles, just like our on-campus programs. Keep reading to learn more about the curriculum, our online culinary classes, and even lesson examples for …

Established in 1975 & ranked No. 1 Culinary School in America, the Institute of Culinary Education offers multiple online diploma programs. Find your culinary voice.

Transform you career with Coursera's online Cooking courses. Enroll for free, earn a certificate, and build job-ready skills on your schedule. Join today!

State colleges, universities and technical schools that offer culinary arts, pastry arts, food technology, food and nutrition studies, hospitality management, food service management, and food and beverage management.

We highlight and review all varieties of cooking schools so you can connect to the training and guidance that allows you to confidently step into the world of the culinary arts. Within the broad field of culinary arts are many subspecialties and potential majors to consider.