What is the substance that emulsifies fats? What is the process of breaking fat globules into small droplets? Identify the following: A substance that emulsifies fats. Which digestive accessory organ produces a fluid that functions to emulsify dietary fats droplets? Identify the term: Process of breaking fat globules into small droplets.

Additionally, what is the source of these healthy fats, i.e. what produces these fats? A. saturated fats: animals B. unsaturated fats: anim; Bile contains two amphipathic components which are responsible for the emulsification of fats, these two components are the phospholipid lecithin and _.

Where does the chemical digestion of fats occur? Bile is a digestive aid that: a) denatures proteins. b) emulsifies fats into droplets. c) causes the enzymatic breakdown of fats. d) is also known as the enzyme lipase. a. Which organ produces trypsin? b. How does the enzyme help in the digestion of food? Hydrochloric acid in the stomach aids in ...

How is bile normally involved in the digestion of fats? List three functions of fats in the human body. What is the function of the organs of the digestive system? Which organs of the digestive system come in contact with food? Which of the following organs remove nitrogenous waste from the body? a. Liver b. Large Intestine c. Kidneys d. Gall ...

What is the substance that emulsifies fats? Identify the following: Molecules that result from fat digestion. Identify the following: An enzyme that digests fats. Identify the following: A hydrophobic macronutrient. What substance emulsifies fats (breaks them into small droplets)? Identify the following: Molecules that are absorbed into the ...

Identify the following: A substance that emulsifies fats. Which enzyme is responsible for carbohydrate digestion in the small intestine? Chemical digestion is one of the main functions of the digestive system and is carried out with the help of numerous digestive enzymes. What organ produces trypsin, and what is trypsin's function?

What is the substance that emulsifies fats? What are the main digestive enzymes? Bile is a digestive aid that: a) denatures proteins. b) emulsifies fats into droplets. c) causes the enzymatic breakdown of fats. d) is also known as the enzyme lipase. The enzyme pepsin digest a: a. carbohydrates. b. proteins. c. lipids. c. vitamins. e. nucleic acids.

a. storage of nutrients b. retention of water c. manufactures the vitamin D d. digestion of fats e. removal of water from undigested food; The liver: A. releases bile, which is important in the digestion and absorption of fats B. receives venous blood flow from the digestive tract C. secretes digestive enzymes into the small intestine D. A and B E.

Dietary fats are found in foods like oil, nuts, seeds, cookies, butter, and meats. When a person consumes dietary fats, these fats will eventually enter the small intestine, which is the primary ...

Absorption of Fats The fat molecules present in the system are subjected to digestion with the help of enzymes. The large fat molecules are subjected to digestion resulting in the formation of free fatty acids.