Feijoas are a popular and versatile fruit which makes a delicately flavoured jelly. Ingredients. 1.5 kg feijoas; water to cover – about 4 cups; sugar (see step 4) Method. Wash the feijoas and chop roughly. Place the fruit into a large preserving pan and cover with water.

2024年6月10日 · This recipe uses feijoa skins which you can collect over time in a container or in the freezer until you have enough. (Freezing stops the fruit skin going brown). it makes a lovely orange-colored jelly with a delicate feijoa flavor. Ingredients. 10 feijoa skins with pulp scooped out; An equal amount of sugar (1 cup of sugar for each cup of juice)

2023年7月11日 · This easy recipe for Feijoa Jam is made with sweet, aromatic fruit at the peak of their growing season. This is a must-try jam that captures the tropical flavours of this special fruit. To make this jam, you will use only four ingredients: fresh feijoas, sugar, lemon juice, and a small amount of filtered water.

Feijoa jelly, made using just the skins! There are lots of variations on the recipe but here is the one we make. Fill a pot with skins, and add water – enough to not quite cover them. Boil gently for about 15 minutes and then leave to sit for between 30 minutes and several hours.

2024年4月5日 · Feijoa jelly is great with a cheese board, or served with a roast. If you want to sensibly make small batches, here are the original quantities and times: Peel the feijoas and chop roughly into a large pot. Add the ginger and lemon zest. Fill pot with water to …

Although I have already shared some feijoa jelly recipes, this one is unique because it uses whole, undamaged fruit. The feijoas are cut roughly into halves or quarters, depending on their size. Note: For a sweeter jelly, for every 4 cups of juice add 4 cups of […]

2023年4月27日 · Delicious, lightly fragrant amber Feijoa Jelly – perfect for topping a buttered crumpet or a bit of cheese on a cracker. This is an ideal recipe for learner jam makers, as you don’t need to fuss over peeling or weighing the fruit and getting it to set is straightforward.

2016年4月21日 · Making jelly is a perfect way to ensure all those feijoas don’t go to waste. It’s fabulous on a cheese platter, or served with a roasted leg of lamb or pork. This recipe comes with a little...

Chop up feijoas cover with water and simmer for 2 hours. Strain fruit through a bag overnight. Measure liquid next day. Bring to the boil and then stir in one cup of sugar to every cup of juice. Add juice of 2 lemons and boil until it jells. © 2025 NZ Feijoa Growers Association.

Almost cover feijoas with water in a large pot. Simmer until fruit is soft. (about 10 minutes). Drain off and reserve the liquid. Mash the fruit. Strain fruit through muslin, dripping over a bowl …