If you've always wanted crusty, hole-ridden, French-style bread, this is it. Prevent your screen from going dark as you follow along. To make the starter: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Stir all of the starter ingredients together to make a thick, pudding-like mixture.

Want to bakery-quality bread? This rustic French bread recipe is easier than you think—perfect for sandwiches, soups, or just with butter!

2020年9月18日 · Rustic French Bread - Dutch oven bread recipe you can easily make in the comfort of your home! There is nothing better than the smell of freshly baked bread. Serve homemade french bread sliced with warm butter or use as sandwich bread and more!

2021年9月9日 · This rustic crusty French bread loaf is legit. Read on to learn the secret to the crispiest crust that crackles and crunches as you slice into it. Underneath that amazing crust, you’ll discover a soft spongy center. It’s the perfect blend of chewy and super soft.

"A traditional country-style French bread, made the old-fashioned way (although you can use the bread-machine if you wish). The result is a lovely full-flavored loaf with a wonderful crust. Best eaten the same day. Makes 2 baguettes." Place the yeast, honey and warm water in a large bowl and let stand until foamy, about 5 minutes.

Mix in 4 1/2 cups of flour (I used 2 cups whole wheat and the rest white), water, sponge starter, salt. Knead for about 10 minutes. Dough should be sticky, but not stick to your hands. Place in lightly oiled bowl and turn over once to coat. Let rise until double in bulk (about 2-3 hours).

This rustic French bread recipe is a classic delight that’s easy to make and requires minimal preparation time. With its rich, complex flavor and rustic texture, it’s a perfect addition to any meal.

2021年6月21日 · Enjoy a little taste of France wherever you are! Bake and enjoy as part of a relaxed family lunch. 1Put the flours, sugar, salt and yeast into a bowl. 2Mix to a soft dough with the water. 3Turn onto a floured surface and knead for 10 minutes. Shape as desired and put into an appropriate greased loaf tin.

Traditional Artisan Style Baguette – Rustic French Bread Recipe. Introduction. This traditional artisan-style baguette recipe is a classic French bread that has been perfected over centuries. Made with a simple yet effective combination of ingredients, this recipe yields a deliciously full-flavored loaf with a wonderful crust. The best part?

2017年7月31日 · Traditional Pain de Campagne is rustic French sourdough bread. It starts with an active sourdough starter and follows traditional folding techniques for a perfect loaf every time. Try adding in a few extra ingredients like chopped garlic or kalamata olives. See the section above for details on how to add extra ingredients.