2023年4月12日 · In a large bowl, toss the romaine, strawberries and onion. In a small bowl, whisk the dressing ingredients until blended. Serve with salad.

2023年6月10日 · This light and refreshing fruit salad with lettuce mixes the sweetness of strawberries and blueberries with a zesty homemade vinaigrette dressing.

2005年2月24日 · Who wouldn't love a beautiful and tasty salad like this? In blender container or food processor bowl with metal blade, combine orange juice, vinegar, onions, sugar and salt. Cover; blend well. With machine running, slowly add oil, blending until thick and smooth. Add poppy seed; blend a few seconds to mix.

2024年2月5日 · This summery salad with romaine lettuce, strawberries, mandarin oranges, red onions, and tomatoes is served with a unique poppy seed dressing.

2024年2月5日 · This colorful strawberry romaine salad with spinach is served with a homemade sweet, creamy, and tangy poppy seed dressing.

2022年4月15日 · SALAD: 1 package (10 ounces) hearts of romaine salad mix; 1 cup unsalted cashews; 1 cup shredded Swiss cheese; 1 cup fresh blueberries

2024年10月11日 · Our top recipes for romaine lettuce salad range from twists on the classic Caesar to layers of flavor in a BLT turkey salad. A crispy romaine lettuce salad tastes fresh, supports the weight of heavy vegetables and handles rich, creamy dressings with ease.

A quick recipe for lunch or a light dinner. This romaine fruit salad will leave you satisfied, but not overly full. INGREDIENTS. 1 tablespoon olive oil or salad oil ; 3 cups torn leaf lettuce; 1 11-ounce can mandarin oranges, drained ; 2 tablespoons red wine vinegar ; 1 cup sliced fresh strawberries; 1 tablespoon water ; 1/8 teaspoon salt

So easy to put together, and tastes amazing. Enjoy" Place lettuce, pecans and oranges in salad bowl. Combine dressing ingredients in a blender and blend until well mixed. Make ahead and refrigerate until ready to toss with salad. Use extra dressing for dip with fresh fruit! Got a question? Share it with the community!

Place lettuce, pecans and oranges in salad bowl. Combine dressing ingredients in blender. Blend until well mixed. Make ahead and refrigerate until ready to toss salad. Use extra dressing as a dip for fresh fruit! Serves 6-8. This recipe is available in the book The Complete Best of Bridge Cookbooks Volume Two.