2024年7月15日 · This tomato soup recipe uses fresh tomatoes and will remind you of your mom's famous cooking. Sure the can of tomato soup works in a time crunch, but nothing beats the delicious flavors of a soup you made from scratch with fresh ingredients.

2020年6月27日 · Roasted garden fresh tomatoes and fresh herbs create the perfect simple tomato soup. Preheat oven to 450°F. Wash the tomatoes, or peel them if desired (see notes). Cut smaller apricot sized tomatoes in half and cut larger tomatoes into quarters or eighths.

2020年9月21日 · The best homemade fresh tomato soup uses fresh tomatoes and a few pantry staples. Satisfy your childhood soup cravings with this family-favorite tomato soup recipe for Instant Pot or stove.

In this article, we’ll explore two versions of a homemade tomato soup recipe using fresh tomatoes, as well as discuss four interesting trends related to this popular dish. Version 1: Classic Tomato Soup. Ingredients: – 2 lbs fresh tomatoes, chopped – 1 onion, chopped – 2 cloves of garlic, minced – 2 cups vegetable broth

2023年9月24日 · Fresh tomato soup from scratch starts with tomatoes simmered with onions, garlic, and seasonings. Serve with fresh basil and chopped bacon for a yummy and cozy dinner or lunch. Prep: 20 minutes minutes

2024年12月10日 · Bring tomatoes, onion, sugar, salt, and pepper to a simmer in a saucepan over medium heat; cook until onion is soft, 5 to 10 minutes. Strain broth into a bowl; discard any solids. Melt butter in a saucepan over medium-low heat. Stir in flour and cook until fragrant, about 3 minutes. Slowly whisk in milk and cook until thickened, 5 to 7 minutes.

2017年8月8日 · In this easy fresh tomato soup recipe, almost all the ingredients get roasted together in a large sheet pan. The ingredients are pure and simple, which is my favorite way to cook. The flavors deepen and the tomatoes, onions, and peppers get so gorgeous and caramelized. It was hard not to just eat them directly off the pan! To peel or not to peel?

This fresh and simple tomato soup recipe is perfect for using up a glut of homegrown tomatoes. Heat the oil in a large saucepan and add the onions, carrot, garlic and celery. Cover and cook...