For a classic Italian dessert, try Giada De Laurentiis' Tiramisu recipe: ladyfingers soaked in espresso and rum and laced with creamy mascarpone.

Ingredients: Deselect All, 6 ounces container mascarpone cheese, 2/3 cup whipping cream, 1/2 cup sugar, Chocolate Zabaglione, recipe follows, 2 1/2 cups espresso coffee, warmed, 24 crisp ...

Ingredients: Deselect All, 1 cup seedless raspberry jam, 6 tablespoons orange liqueur (recommended: Grand Marnier), 1 pound mascarpone cheese, at room temperature, 1 cup whipping cream, 1/4 cup ...

Ingredients: Deselect All, 1/2 cup bittersweet chocolate chips, 2 teaspoons instant espresso powder, 1 pint (2 cups) heavy cream, chilled, 8 ounces (about 1 cup) mascarpone, chilled, 1/3 …

Tiramisu: 1 1/2 cups whipping cream. 1/2 teaspoon ground cinnamon. 5 tablespoons sugar. 1 (15-ounce) container mascarpone cheese, at room temperature. 1/2 cup hazelnut liqueur (recommended ...

Ingredients: Deselect All, 1 cup hot water, 2 tablespoons instant espresso powder, 1/2 cup heavy cream, 2 tablespoons bourbon, 1 tablespoon sugar, 2 large egg yolks, 1 cup mascarpone cheese, 1/2 ...

Step 1, Preheat the oven to 375 degrees F. Line 18 muffin cups with cupcake liners. Step 2, For the cupcakes: Combine the cake mix, eggs, water, oil and marsala in a large bowl. Using a hand held ...

Ingredients: Deselect All, 6 large egg yolks, at room temperature, 1/3 cup sugar, 1/2 cup heavy cream, plus 1/3 cup heavy cream, chilled, 1/2 cup sweet marsala wine, 1/8 teaspoon fine salt, 2/3 ...

Ingredients: Deselect All, 6 large egg yolks, 3/4 cup sugar, 3/4 cup whole milk, Four 8-ounce containers mascarpone cheese, at room temperature, 1 1/2 cups espresso or strong coffee, at room ...