The Gondi (Gōṇḍī) or Gond people, who refer to themselves as "Kōītōr" (Kōī, Kōītōr), are an ethnolinguistic group in India. [6] [7] Their native language, Gondi, belongs to the Dravidian family. They are spread over the states of Madhya Pradesh, Maharashtra, [8] Chhattisgarh, Uttar Pradesh, Telangana, Andhra Pradesh, Bihar, and ...

2023年2月27日 · Gondi is a truly delicious and wholly Jewish-Persian dish. It’s a meat-dumpling soup with chickpeas that’s served for Shabbat dinner in Iranian homes across the world.

2024年6月11日 · Don’t mistake this as just a soup and gondi recipe. It’s a full meal that “is the classic Shabbat dinner in much of Iran,” explains Persian Jewish culinary expert Tannaz Sassooni.

2024年12月3日 · Shabbat dinners at the Ghalchi household start with bowls of gondi, Persian dumplings made with chickpea flour and poultry. The dumplings are ubiquitous in Persian-Jewish households, but “go to 10 different houses and you’ll taste …

Gondi (go-n-dee), sometimes spelled as ghondi, or gundi, [1] [2] is a Persian Jewish dish [2] of meatballs [3] made from ground lamb, veal or chicken [2] traditionally served on Shabbat. Dried lime is sometimes used as an ingredient. [4]

2024年4月18日 · A popular dish in Iran is gondi: meatballs in broth sprinkled with fresh herbs, often served for Friday night Shabbat in Iranian Jewish households. Though not Jewish herself, Deravian loves the classic soup for its cardamom-perfumed …

Gondi is a Persian-Jewish Shabbat hors d’oeuvres that I love to enjoy as a hearty meal. With dumplings made from ground chicken and chickpea flour, this recipe from my mother holds a sweet spot in my heart.

2022年5月20日 · Unique to the Jews of Iran, the delicious chicken-and-chickpea meatball called gondi is the most Jewish Persian food there is.

2024年10月24日 · Gondi is a Persian stew consisting of dumplings made from chicken and chickpeas which are served in chicken broth or soup. To make the dumplings, chickpea flour or ground chickpeas, ground chicken, onions and spices are mixed into a dough.

2024年10月27日 · This Persian Gondi is one of the Iranian Jewish community’s staple dishes in which ground lamb, veal or chicken is mixed with spices and chickpeas before being formed into dumplings and added to a rich broth.