2021年3月27日 · Shaped like a crescent or half-moon, gujiya is a deep-fried flaky dumpling stuffed with a sweet filling of mawa, dry fruits, coconut, and sugar. In short, it is the Indian version of empanadas that are packed with a sweet filling.

2023年3月2日 · Gujiya are crescent shaped filled pastry that are deep fried. The traditional gujiya recipe has a filling of sweeetned khoya or mawa (milk solids), cardamom and some nuts. These delish fried pastries resembles the Mexican empanadas. In fact gujia are very much popular in North India, especially during the Holi festival.

2008年10月15日 · Gujia is a fried pastry filled with an aromatic nuts mixture. In India, Gujia is traditionally made for the holidays like Diwali and Holi and is a must have treat. Mix flour, sooji, and oil in a bowl, make a soft dough adding water slowley as needed. Knead the dough until the dough becomes soft and pliable.

Gujhia, also known as Gughara, Pedakiya, Purukiya, Karanji, Kajjikayalu, Somas, and Karjikayi, is a sweet, deep-fried pastry that is a popular dessert in the Indian subcontinent. The earliest mention of gujiya dates back to the 13th century, when a jaggery-honey mixture was covered with wheat flour and was sun-dried.

2024年2月5日 · Gujiya Recipe: Gujiya is a delectable sweet dumpling commonly prepared during festive occasions like Holi and Diwali in India. Known as “Karanji” in Maharashtra, “Ghughra” in Gujarat, and “Gujjia” in Rajasthan and North India, it …

2024年3月13日 · Gujiya (Gujia) is a traditional sweet, deep-fried, half-moon shaped dumpling. The outer layer is crispy yet flaky in texture and made from all purpose flour. The stuffing is very rich, sweet in taste and made from mawa (khoya), sugar, nuts and it is .

Gujia or Karanji is Indian dessert empanadas that are filled with sweet stuffing made of mawa (cottage cheese mix)/suji, coconut, dry fruit, and cardamom powder. It’s one of those traditional Indian dessert recipes that made with lots of love and patience – Yes, patience is the key factor.

2022年3月8日 · Gujiya is a popular Indian sweet recipe or deep-fried Indian dumpling prepared using flour and stuffed with mawa (koya, khoa, or milk solids) and dry fruits and nuts. The making of gujiya is similar to a samosa, but it is half-moon/crescent-shaped or looks like empanadas.

2022年7月14日 · Ready in just one hour, this step-by-step gujiya recipe is great to prepare for guests and relatives. A t raditional sweet, Gujiya is popularly made on the occasion of Holi, Teej, Karwa Chauth, and Diwali.

2024年3月4日 · Gujiya is a famous North Indian sweet made with suji or maida, stuffed with a sweet mixture of khoya (mawa) and dried fruits. It’s traditionally deep-fried and has a crisp and flaky texture.