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  1. A Guide To The Different Types Of Mackerel Sushi

  2. Make Grilled Horse Mackerel Chirashizushi Atop Sushi Rice with …

  3. How to prepare the Horse Mackerel for Sushi by Michelin Sushi Chef

  4. Aji Sushi – Horse Mackerel - The Japanese Bar

  5. Horse Mackerel Sushi Recipe – The Japanese Food Lab

    Slice off both belly bones at the entire of the butterflied horse mackerel and cut off the tail. Remove the pin bones from the lateral line on both sides of the fish. When ready to serve, cut each half of the fish to produce two fillets.

  6. How to make SUSHI -Horse Mackerel- | SUSHI Training vol.2

  7. Chef Saito's Bo-sushi with Horse Mackerel - NHKオン …

    Different regions use different ingredients for bo-sushi, such as mackerel or crab; in this episode, we'll be using horse mackerel, a fish commonly eaten throughout Japan.

  8. Horse Mackerel Sushi [Aji] - ITADAKIMASU Japan

    2023年7月10日 · This characteristic makes aji nigiri sushi a delight to savor, as the combination of the vinegared rice and the fish creates a perfect balance of flavors. The peak season for aji in Japan is during the summer months, …

  9. Saba Oshizushi (Pressed Horse Mackerel Sushi) - クッ …

    2013年9月27日 · Great recipe for Saba Oshizushi (Pressed Horse Mackerel Sushi). I just wanted to use my sushi mold that I had never used before. To salt the fish to remove the water content, place in a shallow dish at an angle, and …

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