2025年1月28日 · This hamburger bun recipe from Chef John makes soft and tender bread rolls, perfect for burgers, pulled pork, or your favorite sandwich fillings.

2024年4月9日 · Homemade hamburger buns aren't just for burgers. Use these burger buns with any of your favorite sandwich fillings, or form them into smaller balls to make slider buns.

Baker after baker tried these buns and declared them THE BEST. Soft, vaguely sweet, and golden-yellow from the butter and egg, these simple buns are perfect for burgers (whether beef or plant-based), or any of your favorite sandwich fillings.

2024年6月13日 · Learn how to make burger buns with my foolproof recipe! Light, fluffy, and so buttery, these homemade hamburger buns will become your go-to for burgers and sandwiches.

2021年3月2日 · A layer of 1000 island/bbq sauce for the black bean burgers or a mayo/ranch sauce for the white bean ones, stacked with lettuce and tomatoes, and these buns lent great …

The invention of the hamburger bun is credited to Walter Anderson, one of the founders of White Castle, who introduced soft, fluffy buns specifically designed to hold a patty. Over the years, the burger bun has evolved from basic white bread rolls to artisanal brioche and whole wheat varieties. However, nothing beats a classic homemade burger bun, freshly baked and warm …

2019年8月21日 · There are 10 key tips you need to know if you want to make perfect burger buns with light (yet sturdy) texture. The good news? These tips are easy to master. We’ll teach you how to make burger buns that will wow a crowd. Let's start by introducing you to a fantastic recipe.

2021年4月22日 · This burger bun recipe makes quick and easy homemade hamburger buns in just 30 minutes! You’ll have soft and fluffy buns that taste much better and are fresher than the store-bought variety. See our tips below on how to freeze them to enjoy later, too!

2023年8月24日 · Homemade Hamburger Buns – With a soft and airy crumb, a tender texture and they’re made from scratch with just a few staple ingredients. They’re one hundred times better than store-bought and well worth the extra bit of effort!

After testing and re-testing this recipe, I’m happy to report that homemade hamburger buns are surprisingly easy to make! They require under 30 minutes of hands-on work, and they’re absolutely delicious. Light, puffy, and flavorful, they’ll take any burger to a whole new level.