2016年7月2日 · Learn how to make easy, smooth, and creamy Hainanese kaya / srikaya jam in 10 minutes. Recipe is for both palm sugar (gula melaka) kaya jam or pandan kaya jam.

2013年7月22日 · In this post, I’m going to share how I make kaya, a jam that always gets me excited when I wake up in the morning. Imagine silky smooth kaya spread on warm, crispy …

2020年5月29日 · Let’s dive into the nitty-gritty of how to make the best kaya (coconut jam) with the step by step instructions. First, crack the eggs into a bowl. Beat the egg until the egg yolk …

Making traditional Kaya jam is a time-consuming process. You need to stir constantly to get the right consistency. You can make this easy version of kaya jam in less than 30 minutes. This …

2024年8月11日 · Often translated as coconut jam, kaya comes in 2 colours. It’s a sweet and creamy spread that’s pretty much eaten the way one would eat fruit jams, with bread and …

2018年1月12日 · Making kaya requires a double boiler but if you don't have an actual double boiler unit, you can easily set one up using equipment you most likely already have in your …

2022年3月4日 · Trying to replicate my grandmother's best Hainanese kaya in just 10 minutes with this kaya recipe using coconut cream, egg yolks, pandan leaves and gula melaka. This kaya is …

2016年3月21日 · Easy recipe for rich and creamy homemade Hainanese kaya (coconut jam)! You only need the base ingredients of a custard – sugar, eggs, and coconut milk – to make this …

2013年8月12日 · Much to my chagrin, traditional way to make kaya takes about two hours. I’m so glad to find a simple recipe from Kitchen Tigress which reduces the total cooking time down to …

2011年10月9日 · Making kaya takes only 10 minutes with my recipe. The traditional way takes 2-3 hours of constant stirring! Cook sugar, palm sugar, coconut milk and pandan leaves over …