2009年2月18日 · Green chiles pickled in soy sauce and vinegar are a traditional Korean banchan, so food editor Lillian Chou, who created this menu, was surprised when she discovered a similar dish made with...

2012年10月1日 · In a medium mixing bowl, whisk together the vinegar, soy sauce, sugar and salt until combined and the sugar and salt are dissolved. Place the jalapeños in an airtight container and pour...

"Hot, salty, and a little sweet! Chile fanatics will be happy to munch on these just as they are, and they also go great with rice and scallion pancakes! A traditional banchan made with soy sauce, lemon zest and brown sugar." Combine all ingredients in a small heavy saucepan and bring to a …

2021年7月15日 · Soy Pickled Jalapenos are so surprisingly simple and so surprising good! Don't just save these for your Asian dishes - put this #*&%$ on everything!

2020年7月20日 · In Korea, vegetables pickled in soy sauce are highly popular. You can use this simple brine with 3 ingredients — soy sauce, vinegar and sugar — for quick pickling of any vegetables! These pickles go very well with any Korean meal, especially with grilled meat dishes. They will wake up your appetite and brighten your meal.

2012年10月2日 · These fast pickled jalapeno peppers, a Korean staple, are made with soy sauce, garlic, and rice vinegar. The perfect condiment for just about anything--fish tacos, grilled chicken, home fries, machaca, fried potatoes and eggs. Takes only 20 minutes to toss together.

2016年6月4日 · 3 large, fresh jalapenos , sliced 1/8 inch thick. ½ cup soy sauce. ½ cup water. 2 teaspoons grated lemon zest. 2 teaspoons packed dark brown sugar

2011年3月15日 · They pulled out an old pickle jar with these jalapenos in a soy sauce based brine, to use as a condiment. I love spicy foods and definitely love savory foods. These were amazing! They added 3 important things to the dish: spice, salt, even a little crunch (like a pickle). They are not too spicy.

2009年9月22日 · Pickled jalapeno and garlic add spicy kick and pungent bite to any savory Korean mandu, whether the filling is kimchi or meat and tofu. The brining liquid can be used as a dipping sauce for steamed, poached, pan-fried or deep-fried mandu.

The idea of this recipe is to give the jalapeños a heightened taste of smokiness by steaming them in a bath of butter and soy sauce. I really like this recipe, especially with a barbecued steak and grilled vegetables.