Justus Freiherr von Liebig[a] (12 May 1803 – 20 April 1873) [2] was a German scientist who made major contributions to the theory, practice, and pedagogy of chemistry, as well as to agricultural and biological chemistry; he is considered one of the principal founders of organic chemistry. [3]

Justus, baron von Liebig was a German chemist who made significant contributions to the analysis of organic compounds, the organization of laboratory-based chemistry education, and the application of chemistry to biology (biochemistry) and agriculture.

Justus von Liebig was a German chemist, who is widely credited as one of the founders of agricultural chemistry. He made crucial contributions to the analysis of organic compounds, and, in his early years, also published several works on …

5 天之前 · Justus Freiherr von Liebig (12 May 1803 – 20 April 1873) was a German scientist who made major contributions to the theory, practice, and pedagogy of chemistry, as well as to agricultural and biological chemistry; he is considered one of …

Justus von Liebig (May 12, 1803 – April 18, 1873) was a German chemist who made analytical chemistry accessible to a generation of European, British and American scientists by his innovative educational curriculum.

2023年5月1日 · Justus von Liebig (1803 – 1873) is a very well-known German scientist. He is considered one of the founders of organic chemistry and sometimes described as the “father of the fertilizer industry”.

Liebig's major contributions to organic chemistry were based on the methods that he devised or refined and the many compounds and reactions that he discovered or described. Although few of his theories were original, he was considered the leading chemist of his day.

Justus, Freiherr von Liebig, (born May 12, 1803, Darmstadt, Hesse-Darmstadt—died April 18, 1873, Munich, Bavaria), German chemist. He made many important contributions to the early systematization of organic chemistry and to biochemistry, chemical education, and …

Justus, baron von Liebig - Agricultural Chemistry, Animal Nutrition, Food Preservation: Liebig’s realization that organic chemistry could be used as a tool to investigate living processes led him to abandon pure chemistry in 1840.

2018年5月23日 · Liebig, Justus von (1803–1873) German chemist; pioneered physiological chemistry; published Tieren Chemie in 1842; mistakenly concluded that protein provided the energy for muscle work (see also Fick, adolf; Wislicenus, johannes).