Nov 13, 2023 · A guide to the clam varieties you’re most likely to find in the US, from littlenecks and cherrystones to steamers, razor clams, and more.

Clams are bivalve mollusks with two shells held together by a hinge. They have a soft body and siphon, which they use to filter-feed from the water. Clams live in freshwater or saltwater habitats, with the majority living in the ocean. You can divide clams into two types: soft-shell and hard-shell.

Sep 12, 2023 · Hundreds of species of clams exist, but in the U.S., there are around 10 different types of clams considered for culinary purposes. There is a lot that sets a hard-backed species apart from...

Jun 11, 2024 · Learn about different types of clams with our clam varieties picture guide. See clam names and how each kind of clam tastes and is best served.

Jun 7, 2021 · Learn everything you need to know about the eight most popular edible clams. What Are Clams? Clams are bivalve mollusks belonging to the Bivalvia class—a group of sea- and freshwater invertebrate animals that have a two-part hinged shell, …

Aug 13, 2021 · Explore different types of clams, from littlenecks and steamers to razor clams and skimmers, and get tips on how to use them.

Jan 20, 2024 · Love clams? This guide will walk you through some of the most common edible types of clams, including how to identify them at the market (or in the wild), and ideas for preparing them at home.

Clams are bivalve mollusks that live in saltwater or freshwater habitats. They belong to the family of bivalves consisting of oysters, mussels, scallops, etc. Each one of them have unique characteristics, with different shapes, colors, and sizes.

Jul 22, 2022 · Here are 11 popular clam varieties and the best ways to eat them. Pronounced "kow-hog," quahog clams are as delicious as the name sounds. Growing to a maximum length of 5 inches, quahogs have wide varieties. However, the smaller clams are best for cooking. They have tender meat with a sweet yet salty flavor when steamed (via Chef's Resources).

Types of Clams. All clams are divided into two parts: freshwater and saltwater. Let’s start with saltwater. Let’s start with saltwater clams native to the US Gulf and Atlantic Coasts, concentrating on food clams first.