Koshu (甲州 kōshū) is a white wine grape variety that has been grown primarily in the Koshu Valley in Yamanashi Prefecture, Japan. Though long thought to be of exclusively European origin, it is now known to be a hybrid (probably naturally occurring) of Europe's Vitis vinifera and one or more East Asian Vitis species.

2024年8月9日 · Koshu is one of the most visually appealing grape varieties grown in the world today, and its distinctive rose-colored berries have been grown in Japan for more than 1000 years. Wine-Searcher Editorial · Last updated 09-Aug-2024

2021年1月1日 · Scroll down to see 13 Japanese Koshu wines worth seeking out. It’s a must-try for fans of Loire whites such as Sancerre and Saumur Blanc, thanks to its crisp acidity and apple and citrus flavours but Koshu is very much its own grape. Japanese Koshu wines to try: Learn about the Japanese Koshu grape and see our recommendations for wines to try...

Koshu grapes have evolved over the centuries to suit the Japanese environment, their thick skins making them comparatively resistant to disease in this humid climate. They are a distinctive dusky pink colour with long clusters of medium-sized round fruit.

These are the top 25 Japanese Koshu wines as rated by Vivino users. Want to see your favorites in the list? Make sure you rate them and check the list every week.

An hour and a half outside Tokyo lies the wine world's best-kept secret: the Koshu Valley. Framed by Mt. Fuji and the Japanese Alps, the area enjoys dramatic vistas and long hours of sunshine, with 70 wineries nestled in a valley blanketed with grapes.

2019年9月27日 · It is a hybrid grape, believed to have originated naturally by a crossing of the European Vitis vinifera and an Asian Vitis species – although Koshu contains over 70% of the former. It excels in...

The highest scoring Koshu wines. Koshu is one of the most visually appealing grape varieties grown in the world today, and its rose-colored berries have been grown in Japan for more than 1000 years. How Koshu arrived in Japan remains something of a mystery, but it seems most likely that it was introduced by traders on the Silk Road.

Today the versatile Koshu produces a wide range of still and sparkling wines, from bone dry to sweet. The grape and its flavour Koshu berries form long distinctively pinkish grey clusters.

Koshu (甲州, kōshū) is a distinctive white wine grape variety primarily grown in Katsunuma, Yamanashi Prefecture, Japan. Known for its pale straw color, delicate flavors, and versatility in food pairings, Koshu is a rising star in the world of wine.

Koshu wine has an elegance that is unmistakably Japanese, a crisp and aromatic dry white wine with a delicate umami. Equally enjoyable still or sparkling.

Koshu wines are characterized by their crisp acidity, making them refreshing and light on the palate. Koshu grapes thrive in the humid, rainy climate of Japan, particularly in the Yamanashi Prefecture, which benefits from well-drained volcanic soils and …

2016年11月2日 · Koshu is a Japanese white wine grape variety belonging to Vitis Vinifera species. The cool climate regions near Mount Fuji give the perfect condition for Koshu to grow. Japanese have been using this variety of grape from very early times as table grapes.

2023年9月27日 · Koshu grapes are a white wine grape variety that has been grown primarily in the Koshu Valley in Yamanashi Prefecture, Japan, for over 1,000 years. [1] They are thought to be a hybrid of European Vitis vinifera and one or more East Asian Vitis species.

2019年9月27日 · What is Koshu? It is a hybrid grape, believed to have originated naturally by a crossing of the European Vitis vinifera and an Asian Vitis species – although Koshu contains over 70% of the former. It excels in Japan’s humid conditions, due to its naturally thick-skins, and produces wines of finesse.

2019年9月25日 · Get off the main tourist circuit and discover a distinctly Japanese take on all things wine in the Koshu Valley, an hour west of Tokyo. The Japanese wineries of the Koshu Valley, in the Yamanashi Prefecture, invite visitors for wine tastings and exploration.

Koshu grape is a hybrid white wine grape variety with pink skin, which had travelled from Caspian Sea Coast through Silk Road to Japan more than 1,000 years ago and consequently it settled and grown for long time in Japan.

2021年4月18日 · Wine expert David Kermode explores Koshu, Japan's distinctive, delicate and seductive grape vareity and reveals seven wines to try.

2024年8月14日 · Nestled in the heart of Japan, the Koshu grape has become a symbol of the country's burgeoning wine industry. This pink-skinned variety, cultivated primarily in the Yamanashi region, is not just a cornerstone of Japanese viticulture but also a testament to the unique climatic and cultural conditions that shape the wines of this island nation.

These are the top 25 Japanese Koshu wines as rated by Vivino users in Japan recently. Want to see your favorites in the list? Make sure you rate them and check the list every week.