2022年6月13日 · Kothu parotta is a popular Tamil Nadu street food where flaky shredded flatbreads are cooked in a spicy curry masala. The name is derived from the Tamil word Kothu which translates to shred. Parotta are flaky white flour flatbreads.

2023年2月10日 · Bring the popular Tamil street food to your kitchen with this simply delicious Kothu Parotta recipe with step by step pictures. Easy homemade Veg/Egg Kothu Parotta recipe!

2024年8月23日 · Kothu Parotta, also known as “Kothu Paratha” or “Kothu Roti,” is an iconic dish from the streets of Tamil Nadu, South India. This mouth-watering delicacy is a mix of shredded parotta (layered flatbread) stir-fried with flavorful spices, tender chicken, mutton, eggs, or vegetables, creating a symphony of flavors.

2008年2月5日 · Kothu parotta or chilli paratha is a quick scramble made with left over parottas, eggs and a spicy masala. Flaky parotta pieces are pounded using a thick iron ladle on heavy iron griddles, along with eggs and masala to make a whole new delicious meal.

2016年1月26日 · Veg kothu parotta recipe Saravana bhavan restaurant style - Learn how to make kothu parotta without egg. Full video and step by step pictures recipe.

Veg kothu parotta | கொத்து பரோட்டா in Tamil, a popular Madurai street-style food, recipe with step by step pictures and full video. Generally, Kothu parotta is made using eggs and non-veg gravy.

2024年11月25日 · Egg kothu parotta recipe with step by step pictures and video. This is similar to street style parotta stall muttai kothu parotta made with onions, tomato, ginger, garlic, parotta and leftover salna. Learn how to make the best ever kothu …

2023年1月21日 · Chili Parotta is a popular South Indian street food that is absolutely scrumptious and easy to make at home. It is also known as kothu parotta and is widely available in Kerala and Tamil Nadu. My homemade version is lower in calories than the …

2007年2月13日 · These oily kothu parottas can make anyone feel a little queasy but with the first bite, you will realize “what taste is all about!” Super characteristically crisp, parched flaky outer crust, with light touch of soft scrambled eggs… smothered with meat based salna on top….. every bite leaves a kind of earthy aftertaste!

Kothu Parotta or shredded flatbread tossed in spicy veggies, eggs, or chicken is a famous South Indian cuisine, especially in Tamil Nadu. 'Kothu' means shredded or minced, and Kothu parotta recipe is all about shredded parotta tossed in fried vegetables or chicken or salna.