The Veneto region of northeastern Italy is acclaimed for the production of high-quality Prosecco. LaLuca embraces this tradition with a combination of quality and affordability, produced in the highly regarded sub-region of Treviso where many of the best values in Prosecco originate.

Sweet scents of Bosc pear, acacia flower, green melon, and tangerine carry nimbly over to the palate, where they're met by glimmers of pineapple and tangy citrus cream followed by a lick of salinity on the finish. Juicy yet clean, this sparkler wears its 15 grams per liter of …

LaLuca is produced in the lauded sub-region of Treviso with grapes sourced from some of the oldest and most respected growers in the region. The resulting wine is a pear-scented, creamy, off-dry style sparkler that’s nicely balanced with crisp minerality.

Made from one-hundred percent Glera grapes, LaLuca Prosecco has a defined and distinctive nose and a wealth of exotic and stone fruits on the palate. All the sensations come together in a creamy off-dry style that is undeniable appealing. The finish has …

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A Sparkling wine from Prosecco di Treviso, Veneto, Northern Italy, Italy. Made from Glera. This wine has 134 mentions of tree fruit notes (pear, apple, green apple).

LaLuca The Veneto region of northeastern Italy is acclaimed for the production of high-quality Prosecco. Grapes are sourced from over 100 hectares of vines belonging to some of the oldest and most respected growers across the entire region.

A Sparkling wine from Conegliano-Valdobbiadene Prosecco Superiore, Conegliano-Valdobbiadene Prosecco, Northern Italy, Italy. Made from Glera. See reviews and pricing for this wine.

LaLuca Prosecco (750 ml): Another Veneto star, this Prosecco delights with its effervescence, offering flavors of citrus, green apple, and hints of peach blossom. Pair it with seafood, light pastas, or as a refreshing palate cleanser.