Lavash (Armenian: լավաշ; Persian: نان لواش) is a thin flatbread [8] usually leavened, traditionally baked in a tandoor (tonir or tanoor) or on a sajj, and common to the cuisines of South Caucasus, West Asia, and the areas surrounding the Caspian Sea.

2023年10月10日 · Lavash is a soft, flexible flatbread that's a beloved staple of the Middle Eastern table. Learn how to make it with this easy lavash recipe.

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2023年10月11日 · What is Lavash? Lavash is a simple thin flatbread that has been made and enjoyed for many centuries and is especially popular in Middle Eastern and Mediterranean cuisine, most notably in Armenia, Turkey, Azerbaijan, Kazakhstan and Iran.

In Armenia, lavash is baked in a tonir, a large underground oven that is lined with clay tiles. A wood fire burns at the bottom, and the unbaked lavash are slapped on the walls of the oven, where they bake in minutes, developing their signature leopard spotted appearance.

2024年3月17日 · Lavash is a simple bread, made from flour, water, and salt; while some versions of lavash are unleavened, most are leavened using an “old dough" method, where a small portion of each batch of dough is set aside to inoculate the next one (essentially a form of sourdough).

2022年9月2日 · Preheat oven to 400 degrees F (200 degrees C). In a large bowl, stir together, flour, sugar and salt. Add water, 1 egg white and melted butter; mix well to make a stiff dough. Knead until dough is smooth, about 5 minutes. Divide dough into 10 balls. Roll each ball on lightly floured surface until paper thin. Place on ungreased baking sheet.

2023年8月8日 · Lavash is a flat thin bread that is popular in many Middle Eastern countries like Iran, Armenia, and Turkey, and more. It originated around 3,000 years ago in the Caucasus region between the Black and Caspian Seas. In 2013, Unesco inscribed lavash as …

Lavash is the oldest Turkish bread type that is widely preferred in Turkey and other Turkic cultures for thousands of years. Lavash bread has found after the millstone was invented in the Neolithic period.