The Fabaceae (/ f ə ˈ b eɪ s i. iː,-ˌ aɪ /) or Leguminosae, [6] commonly known as the legume, pea, or bean family, are a large and agriculturally important family of flowering plants. It includes trees, shrubs, and perennial or annual herbaceous plants, which are easily recognized by their fruit and their compound, stipulate leaves.

Commonly known as the pea family, Fabaceae features about 670 genera and nearly 20,000 species of trees, shrubs, vines, and herbs. Distributed worldwide, members of the family are generally characterized by compound leaves and the production of fruits known as legumes.

2021年12月1日 · There are thousands of examples of leguminous plants, from peanuts to clovers to eastern redbud trees. A group of plants that is rich in diversity, members of the family Fabaceae (formerly known as Leguminosae) are united by the fact that they produce fruit in a dried pod, which is called a legume.

2025年1月3日 · Fabaceae, pea family of flowering plants (angiosperms), within the order Fabales. Fabaceae, which is the third largest family among the angiosperms after Orchidaceae (orchid family) and Asteraceae (aster family), consists of more than 700 genera and about 20,000 species of trees, shrubs, vines, and

Identify plants and flowers of the Pea family (Fabaceae) with these wildflower identification tools and a photo gallery with plants grouped according to families.

2023年7月31日 · Leguminosae, also known as the pea family or Fabaceae, is a family of flowering plants comprising over 20000 species. It includes herbs, shrubs, and trees. What are the key characteristics of Leguminosae?

The Fabaceae or Leguminoseae is a family of flowering plants called legumes which are culturally and economically important plants due to their extraordinary diversity, abundance, medicinal uses, and varied variety of edible vegetables. These plants are also important because legumes help in nitrogen fixation and thus reduce the cost of ...

2024年11月22日 · Leguminosae plants are widely cultivated for their edible seeds (pulses), oils, fibers, and medicinal properties. Understanding the characteristics, types, and importance of this family is essential, as it forms a key part of the Botany syllabus and is …

Leguminosae is a family of flowering plants, therefore it is put in the division Magnoliophyta that contains all angiosperms (flowering plants). It comes under the class Magnoliopsida that has all dicotyledonous plants, i.e. possessing two cotyledons.

This is a list of genera in the plant family Fabaceae, or Leguminosae, commonly known as the legume, pea, or bean family, are a large and economically important family of flowering plants of about 794 genera [1] and nearly 20,000 known species.