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Lychee - Wikipedia
Lychee [3] (US: / ˈ l iː tʃ iː / LEE-chee, UK: / ˈ l aɪ tʃ iː / LIE-chee; Litchi chinensis; Chinese: 荔枝; pinyin: lìzhī; Jyutping: lai6 zi1; Pe̍h-ōe-jī: nāi-chi) is a monotypic taxon and the sole member in the genus Litchi in the soapberry family, Sapindaceae. There are three distinct subspecies of lychee.
Lychees 101: Nutrition Facts and Health Benefits
2023年7月11日 · The lychee (Litchi chinensis) — also known as litchi or lichee — is a small tropical fruit from the soapberry family. Other popular fruits in this family include rambutan and longan.
Lichi: 9 beneficios, propiedades y cómo comer - Tua Saúde
El lichi es una fruta exótica que tiene muchos beneficios para la salud gracias a sus propiedades que ayudan a controlar la glucemia, perder peso, prevenir enfermedades cardiovasculares y fortalecer el sistema inmune. Vea más sobre qué son …
Lychee Fruit: What Health Benefits Does It Have? - WebMD
2024年5月2日 · Lychee fruit is also known as litchi -- they're the same thing. The fruits are also sometimes called lychee nuts, especially when they're dried. Is a lychee a berry?
Lychee: Health Benefits, Nutrition, Who Should Avoid
2024年3月20日 · Lychee, also known as litchi or lichee, is a small tropical fruit with healthy vitamins, minerals, and antioxidants. Find out if it's right for your diet.
¿Qué es el lichi? Propiedades y contraindicaciones
El lichi es una fruta tropical exótica (originaria de China) de 3 a 4 cm de diámetro, conocida como litchi, lichee o lychee, altamente apreciada por su aroma y sabor delicado, ideal en postres como sorbetes y mousses o en cenas tailandesas.
Qué es el lichi, cuáles son sus beneficios y cómo debe ...
2023年11月1日 · A pesar de no ser un cítrico, el lichi es una fruta que aporta una importante cantidad de vitamina C, la cual ayuda a prevenir enfermedades respiratorias
Lychee fruit: Health benefits and nutritional information
2021年4月8日 · Lychees are the fruit of the evergreen tree Litchi chinensis, which grows in tropical and sub-tropical regions. China is the primary producer of the fruit, followed by India.
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