May 14, 2018 · Recipe: Ahi-limu poke from The Buffet at Hyatt A Hawaii classic that exemplifies the freshest and most indigenous ingredients of the islands.

Nov 14, 2021 · Ahi Limu Kohu Poke Recipe - We are excited to welcome Kimo into our kitchen where he shares stories of his Lahaina family.

Limu Kohu Ahi Poke. 4 cups diced Ahi (diced in 1/2-inch cubes) 2 teaspoons chopped limu kohu (red seaweed) 2 teaspoons inamona (roasted, crushed kukui nut) 2 teaspoons sesame oil; 1 teaspoon minced fresh ginger; 1 teaspoon chopped green onion; 4 teaspoons diced Maui onion

Jun 9, 2009 · This Ahi Limu Poke dish was part of our Ultimate Backyard Lu’au that we threw a few weeks back. Ahi or yellowfin tuna, is one of Hawai’i’s favorite fishes to eat. We like them in sashimi (especially around New Years), smoked, or in poke (“POH-kay”). Limu is the Hawaiian word for algae or seaweed.

Jul 6, 2021 · Cut the ahi in 1″ square cubes. Add the salt and limu to taste. Add an ice cube, about one cube per two cups of poke, to chill and add moisture. Cover tightly and refrigerate at least an hour to miko [MEE koh], to develop the flavors, before serving. This is an old-school recipe that I learned in Hilo around 1970.

Nov 4, 2023 · A truly traditional Hawaiian poke bowl will have a sprinkling of limu kohu on top. Find out all about this ocean-dwelling ingredient and how it's used.

Whether you like traditional Hawaiian poke, shoyu ahi poke, or one of the many, many other ways to make poke, it’s a simple dish that can be easily made at home and customized to your liking. Everyone and their grandma has their own way of making Hawaiian poke and this is mine.

Under cold running water, clean limu. Chop into 1/2 inch pieces. Combine ingredients for sauce in a medium bowl. Mix well. Add limu and `ahi to sauce and combine. Chill until ready to serve.

"this is a great hawaiian appetizer - a friend from the islands told me about it and it is one of my favorites!!!" Cut ahi into 3/4 inch cubes and put into large mixing bowl. Slice round onions, green onions and add to ahi. Chop ogo very fine. Add all ingredients to ahi and mix well. Let stand 15 minutes. Serves 4-8. Got a question?